{"title":"绵羊乳与其他乳种营养成分及乳清蛋白组分差异性分析","authors":"吴仪凡 | 葛武鹏 | 刘凯茹 | 宋宇轩 | 赵丽丽 | 张文博 | 王雨馨 | 梁秀珍","doi":"10.15922/j.cnki.jdst.2019.06.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516452,"journal":{"name":"乳业科学与技术","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"乳业科学与技术","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.15922/j.cnki.jdst.2019.06.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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