{"title":"改性方式对胡麻不溶性膳食纤维理化功能特性及结构的影响","authors":"安玉敏","doi":"10.27287/d.cnki.gsxsu.2019.000812","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"山西师范大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27287/d.cnki.gsxsu.2019.000812","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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