{"title":"广东客家黄酒10种有机酸的HPLC分析","authors":"高云超 | 宫晓波 | 杨春英 | 池建伟 | 杨春丽 | 林耀盛 | 姚锡缜 | 李振伟 | 肖丽梅","doi":"10.13746/j.njkj.2020280","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"酿酒科技","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"酿酒科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13746/j.njkj.2020280","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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