{"title":"一种新型小分子大蒜多糖的分离纯化和结构解析及其抗炎活性研究","authors":"邵鑫","doi":"10.27151/d.cnki.ghnlu.2021.001852","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"华南理工大学学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27151/d.cnki.ghnlu.2021.001852","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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