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以活性多糖为靶标的荷叶功能成分提取及其控糖降脂作用研究 以活性多糖为靶标的荷叶功能成分提取及其控糖降脂作用研究
华南理工大学学报(社会科学版)
Pub Date : 2024-01-01 DOI: 10.27151/d.cnki.ghnlu.2024.000001
柯玉
{"title":"以活性多糖为靶标的荷叶功能成分提取及其控糖降脂作用研究","authors":"柯玉","doi":"10.27151/d.cnki.ghnlu.2024.000001","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2024.000001","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三丁酸甘油酯的微胶囊化及其在酸奶中的应用研究 三丁酸甘油酯的微胶囊化及其在酸奶中的应用研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.002910
桑祯玉
{"title":"三丁酸甘油酯的微胶囊化及其在酸奶中的应用研究","authors":"桑祯玉","doi":"10.27151/d.cnki.ghnlu.2023.002910","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.002910","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
梅花鹿肉肽制备及其对D-半乳糖诱导的TM3小鼠睾丸间质细胞损伤的保护作用 梅花鹿肉肽制备及其对D-半乳糖诱导的TM3小鼠睾丸间质细胞损伤的保护作用
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003266
陈茜
{"title":"梅花鹿肉肽制备及其对D-半乳糖诱导的TM3小鼠睾丸间质细胞损伤的保护作用","authors":"陈茜","doi":"10.27151/d.cnki.ghnlu.2023.003266","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003266","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于金纳米颗粒和多壁碳纳米管的双酚A电化学传感器的构建与研究 基于金纳米颗粒和多壁碳纳米管的双酚A电化学传感器的构建与研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003264
罗治伍
{"title":"基于金纳米颗粒和多壁碳纳米管的双酚A电化学传感器的构建与研究","authors":"罗治伍","doi":"10.27151/d.cnki.ghnlu.2023.003264","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003264","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
即食米饭的加工和贮藏特性研究 即食米饭的加工和贮藏特性研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003304
张晓绘
{"title":"即食米饭的加工和贮藏特性研究","authors":"张晓绘","doi":"10.27151/d.cnki.ghnlu.2023.003304","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003304","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于核—壳沸石咪唑酯骨架的分隔式双酶生物催化剂的合成及性能研究 基于核—壳沸石咪唑酯骨架的分隔式双酶生物催化剂的合成及性能研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003167
吴高辉
{"title":"基于核—壳沸石咪唑酯骨架的分隔式双酶生物催化剂的合成及性能研究","authors":"吴高辉","doi":"10.27151/d.cnki.ghnlu.2023.003167","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003167","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
胆酸聚轮烷拓扑交联的强韧水凝胶用于感染伤口的治疗和实时监测研究 胆酸聚轮烷拓扑交联的强韧水凝胶用于感染伤口的治疗和实时监测研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.002220
黄雯
{"title":"胆酸聚轮烷拓扑交联的强韧水凝胶用于感染伤口的治疗和实时监测研究","authors":"黄雯","doi":"10.27151/d.cnki.ghnlu.2023.002220","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.002220","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高压静电场对草鱼冻结与冻藏品质的影响研究 高压静电场对草鱼冻结与冻藏品质的影响研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.002460
董秋霞
{"title":"高压静电场对草鱼冻结与冻藏品质的影响研究","authors":"董秋霞","doi":"10.27151/d.cnki.ghnlu.2023.002460","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.002460","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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脉冲电场辅助制备粒状冷水可溶多孔淀粉及其包埋玉米黄质的研究 脉冲电场辅助制备粒状冷水可溶多孔淀粉及其包埋玉米黄质的研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003402
廖钟娟
{"title":"脉冲电场辅助制备粒状冷水可溶多孔淀粉及其包埋玉米黄质的研究","authors":"廖钟娟","doi":"10.27151/d.cnki.ghnlu.2023.003402","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003402","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脉冲电场协同糖基化牛血清蛋白的制备、性质及其结合儿茶素的应用研究 脉冲电场协同糖基化牛血清蛋白的制备、性质及其结合儿茶素的应用研究
华南理工大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004335
肖斯尧
{"title":"脉冲电场协同糖基化牛血清蛋白的制备、性质及其结合儿茶素的应用研究","authors":"肖斯尧","doi":"10.27151/d.cnki.ghnlu.2023.004335","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004335","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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