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{"title":"酶解改性辛烯基琥珀酸淀粉-薄荷醇包合物的制备、结构表征及释放研究","authors":"胡中山","doi":"10.27801/d.cnki.gshyy.2021.000082","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"应用技术学报","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.27801/d.cnki.gshyy.2021.000082","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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