{"title":"凝胶剂种类对双低菜籽油基凝胶油结构及性能的影响","authors":"唐彩利 | 胡建兵 | 郭时印 | 范伟 | 肖航 | 唐忠海","doi":"10.19802/j.issn.1007-9084.2021084","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil Crop Science","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19802/j.issn.1007-9084.2021084","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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