{"title":"二氧化氯及丁香、肉桂精油对禾谷镰刀菌生长和孢子萌发的抑制研究","authors":"李汶玥 | 陈虹宏 | 袁永俊 | 刘庆庆 | 杨浩 | 包清彬","doi":"10.16210/j.cnki.1007-7561.2022.02.024","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"粮食加工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"粮食加工","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16210/j.cnki.1007-7561.2022.02.024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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