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大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响 大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响
Grain Processing
Pub Date : 2024-05-10 DOI: 10.16210/j.cnki.1007-7561.2024.03.012
宋军成 | 张莉莉 | 刘琪 | 邹彩凤 | 冯时 | 刘峰 | 宋立里 | 李向阳
{"title":"大豆酱油渣及低温豆粕中可溶性膳食纤维对油脂体稳定性及消化特性的影响","authors":"宋军成 | 张莉莉 | 刘琪 | 邹彩凤 | 冯时 | 刘峰 | 宋立里 | 李向阳","doi":"10.16210/j.cnki.1007-7561.2024.03.012","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.03.012","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于α-葡萄糖苷酶抑制活性评价青稞全粉提取物抑制效果及其相互作用 基于α-葡萄糖苷酶抑制活性评价青稞全粉提取物抑制效果及其相互作用
Grain Processing
Pub Date : 2024-05-09 DOI: 10.16210/j.cnki.1007-7561.2024.03.014
任欣 | 刘璇 | 王补珍 | 张敏 | 王林萱
{"title":"基于α-葡萄糖苷酶抑制活性评价青稞全粉提取物抑制效果及其相互作用","authors":"任欣 | 刘璇 | 王补珍 | 张敏 | 王林萱","doi":"10.16210/j.cnki.1007-7561.2024.03.014","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.03.014","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高直链玉米淀粉与面筋蛋白比例对复合面条加工适应性的影响 高直链玉米淀粉与面筋蛋白比例对复合面条加工适应性的影响
Grain Processing
Pub Date : 2024-04-29 DOI: 10.16210/j.cnki.1007-7561.2024.04.007
于子轩 | 樊铭聪 | 李言 | 王立 | 钱海峰
{"title":"高直链玉米淀粉与面筋蛋白比例对复合面条加工适应性的影响","authors":"于子轩 | 樊铭聪 | 李言 | 王立 | 钱海峰","doi":"10.16210/j.cnki.1007-7561.2024.04.007","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.04.007","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
重庆地产高粱理化性质分析及抗消化品种筛选 重庆地产高粱理化性质分析及抗消化品种筛选
Grain Processing
Pub Date : 2024-03-15 DOI: 10.16210/j.cnki.1007-7561.2024.03.007
刘纯汐 | 何锐 | 刘伟 | 刘丽 | 周斌 | 钟耕
{"title":"重庆地产高粱理化性质分析及抗消化品种筛选","authors":"刘纯汐 | 何锐 | 刘伟 | 刘丽 | 周斌 | 钟耕","doi":"10.16210/j.cnki.1007-7561.2024.03.007","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.03.007","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
传统食品源乳酸菌对酸面团面包风味的影响 传统食品源乳酸菌对酸面团面包风味的影响
Grain Processing
Pub Date : 2024-03-09 DOI: 10.16210/j.cnki.1007-7561.2024.02.008
杨海莺 | 卢玉 | 张春强 | 姚倩儒 | 李佳璞 | 牛兴和 | 李慧
{"title":"传统食品源乳酸菌对酸面团面包风味的影响","authors":"杨海莺 | 卢玉 | 张春强 | 姚倩儒 | 李佳璞 | 牛兴和 | 李慧","doi":"10.16210/j.cnki.1007-7561.2024.02.008","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.02.008","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QuEChERS-UPLC-MS/MS法检测粮食中的黄曲霉毒素 QuEChERS-UPLC-MS/MS法检测粮食中的黄曲霉毒素
Grain Processing
Pub Date : 2024-02-26 DOI: 10.16210/j.cnki.1007-7561.2024.02.018
吴琴燕 | 张文文 | 梁红芳 | 王建华 | 陈露
{"title":"QuEChERS-UPLC-MS/MS法检测粮食中的黄曲霉毒素","authors":"吴琴燕 | 张文文 | 梁红芳 | 王建华 | 陈露","doi":"10.16210/j.cnki.1007-7561.2024.02.018","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.02.018","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同总酸含量的麦芽对啤酒理化特性及风味的影响 不同总酸含量的麦芽对啤酒理化特性及风味的影响
Grain Processing
Pub Date : 2024-01-21 DOI: 10.16210/j.cnki.1007-7561.2024.01.011
李小燕 | 赵凯 | 杜以俊 | 陈文波 | 李慧 | 于忠钊
{"title":"不同总酸含量的麦芽对啤酒理化特性及风味的影响","authors":"李小燕 | 赵凯 | 杜以俊 | 陈文波 | 李慧 | 于忠钊","doi":"10.16210/j.cnki.1007-7561.2024.01.011","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.01.011","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑小麦麸皮中多酚类物质的纯化工艺优化及成分分析 黑小麦麸皮中多酚类物质的纯化工艺优化及成分分析
Grain Processing
Pub Date : 2023-12-27 DOI: 10.16210/j.cnki.1007-7561.2024.01.004
章灏 | 王立 | 李言
{"title":"黑小麦麸皮中多酚类物质的纯化工艺优化及成分分析","authors":"章灏 | 王立 | 李言","doi":"10.16210/j.cnki.1007-7561.2024.01.004","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2024.01.004","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
速溶阿胶红豆薏米粉的配方优化 速溶阿胶红豆薏米粉的配方优化
Grain Processing
Pub Date : 2023-11-21 DOI: 10.16210/j.cnki.1007-7561.2023.06.009
陈超 | 贾敏 | 秦楠
{"title":"速溶阿胶红豆薏米粉的配方优化","authors":"陈超 | 贾敏 | 秦楠","doi":"10.16210/j.cnki.1007-7561.2023.06.009","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.06.009","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PQQ依赖性呕吐毒素脱氢酶的鉴定与性能表征 PQQ依赖性呕吐毒素脱氢酶的鉴定与性能表征
Grain Processing
Pub Date : 2023-09-11 DOI: 10.16210/j.cnki.1007-7561.2023.05.021
汪洋 | 赵冬蕾 | 王楠希 | 杨永坛 | 郭宝元
{"title":"PQQ依赖性呕吐毒素脱氢酶的鉴定与性能表征","authors":"汪洋 | 赵冬蕾 | 王楠希 | 杨永坛 | 郭宝元","doi":"10.16210/j.cnki.1007-7561.2023.05.021","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.05.021","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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