{"title":"刺梨叶、花瓣和果实的多酚及三萜组分、含量及其提取物的抗氧化特性","authors":"樊卫国 | 周禹佳","doi":"10.15958/j.cnki.gdxbzrb.2022.05.02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70029,"journal":{"name":"贵州大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"贵州大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.15958/j.cnki.gdxbzrb.2022.05.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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