{"title":"不同产地北五味子中寡糖类成分含量差异性分析","authors":"盛艳华 | 王瑞 | 王一凯 | 黄鑫 | 陈长宝 | 刘淑莹","doi":"10.13863/j.issn1001-4454.2022.09.027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":342701,"journal":{"name":"中医与中药材研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中医与中药材研究","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13863/j.issn1001-4454.2022.09.027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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