{"title":"干燥工艺对白茶品质及抗氧化活性的影响研究","authors":"林钰虹 | 魏然 | 方舟滔 | 廖鹏飞 | 陈加土 | 毛小伟 | 巫优良 | 任姝帆 | 牟锡川 | 苏祝成","doi":"10.15905/j.cnki.33-1157/ts.2022.02.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国茶叶加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.15905/j.cnki.33-1157/ts.2022.02.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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