贮藏时间对不同西瓜品种类胡萝卜素组分及含量的影响

中国瓜菜 Pub Date : 2022-07-05 DOI:10.16861/j.cnki.zggc.2022.0179

柳帆红 | 张洋 | 唐中祺 | 武玥 | 罗石磊 | 于健 | 刘晓奇 | 郁继华 | 肖雪梅

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贮藏时间对不同西瓜品种类胡萝卜素组分及含量的影响

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	叶黄素（Lutein）	≥99%	￥20.00~￥392544.00
上海源叶	番茄红素（Lycopene）	≥99%

来源期刊

中国瓜菜

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0.00%

发文量

6221

期刊介绍： “Chinese Cucurbits and Vegetables”（CCV）, formerly known as “Chinese Watermelon and Melon,” is a national technical periodical dedicated to cucurbit and vegetable research. CCV has received the first-place award for the technology class in the fourth and fifth sessions of the national agriculture periodical Jinli Jiang. It was also recognized as a first-class periodical during the first evaluation of the quality of scientific periodicals in Henan Province in 2008. CCV is a core Chinese science and technology periodical, according to the Chinese Science and Technology Paper Source Statistics. As reported in the 2007 China Periodical Adduction Report （Expanded Version）, CCV has an impact factor of 1.356 and a direct reference rate of 1.065. Samples of the journal are available for distribution to various databases.

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