Xue-Ni Hou, Bin Song, Chang Zhao, Wen-Ting Chu, Mei-Xia Ruan, Xu Dong, Ling-Shen Meng, Zhou Gong, Yu-Xiang Weng, Jie Zheng*, Jin Wang* and Chun Tang*,
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引用次数: 0
Abstract
The stability of protein folded states is crucial for its function, yet the relationship with the protein sequence remains poorly understood. Prior studies have focused on the amino acid composition and thermodynamic couplings within a single folded conformation, overlooking the potential contribution of protein dynamics. Here, we address this gap by systematically analyzing the impact of alanine mutations in the C-terminal β-strand (β5) of ubiquitin, a model protein exhibiting millisecond timescale interconversion between two conformational states differing in the β5 position. Our findings unveil a negative correlation between millisecond dynamics and thermal stability, with alanine substitutions at seemingly flexible C-terminal residues significantly enhancing thermostability. Integrating spectroscopic and computational approaches, we demonstrate that the thermally unfolded state retains a substantial secondary structure but lacks β5 engagement, recapitulating the transition state for millisecond dynamics. Thus, alanine mutations that modulate the stabilities of the folded states with respect to the partially unfolded state impact both the dynamics and stability. Our findings underscore the importance of conformational dynamics with implications for protein engineering and design.
蛋白质折叠状态的稳定性对其功能至关重要,但人们对其与蛋白质序列的关系仍然知之甚少。之前的研究主要关注单一折叠构象中的氨基酸组成和热力学耦合,忽略了蛋白质动力学的潜在贡献。在这里,我们通过系统分析泛素 C 端 β 链(β5)丙氨酸突变的影响来填补这一空白,泛素是一种模型蛋白质,它在β5 位置不同的两种构象状态之间表现出毫秒级的相互转换。我们的发现揭示了毫秒级动力学与热稳定性之间的负相关关系,在看似灵活的 C 端残基上进行丙氨酸置换可显著提高热稳定性。结合光谱和计算方法,我们证明了热折叠状态保留了大量二级结构,但缺乏 β5 接合,再现了毫秒动力学的过渡状态。因此,丙氨酸突变可调节折叠状态相对于部分展开状态的稳定性,从而影响动力学和稳定性。我们的发现强调了构象动力学的重要性,对蛋白质工程和设计具有重要意义。