Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2024-08-22 DOI:10.1016/j.tifs.2024.104679
Xiaoting Yang , Yalan Li , Shilin Zhao , Ping Zhang , Yan Zhao
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Abstract

Background

Agricultural products in the China–Eu Geographical Indications (GIs) Agreement have high quality and added value, contributing to the growth of trade between China and the EU. The most direct information on GI agricultural products is the geographical origin, which reflects the product's quality, reputation, creative labor, and economic benefits. It is urgent to develop a series of geographical origin authentication analytical techniques to protect the good reputation of China's GI agricultural products under the China–EU GIs Agreement and the interests of all parties involved.

Scope and approach

This paper comprehensively summarizes the status of the protection of the geographical origin authentication of agricultural products on the Chinese side of the China–EU GIs Agreement. In addition, future development trends in the field of the geographical origin authentication of agricultural products are proposed, to provide new perspectives on the protection of GI agricultural products in China.

Key findings and conclusion

The development of rapid and nondestructive techniques, deep learning, portable and intelligent detection equipment, and the establishment of testing standard systems are some of the future trends in the field of geographical origin authentication of agricultural products.

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中欧地理标志协定》中的农产品地理原产地认证:对中国产品的全面审查
背景《中欧地理标志协定》中的农产品具有较高的品质和附加值,为中欧贸易的增长做出了贡献。地理标志农产品最直接的信息是地理产地,它反映了产品的质量、信誉、创造性劳动和经济效益。为保护《中欧地理标志协定》下中国地理标志农产品的良好声誉和各方利益,亟需开发一系列地理原产地认证分析技术。主要发现和结论快速无损技术、深度学习、便携式智能检测设备的发展以及检测标准体系的建立是农产品地理原产地认证领域的未来发展趋势。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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