Interglycosidic C5–C6 rotamer distributions of alkyl O-rutinosides

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Carbohydrate Research Pub Date : 2024-08-26 DOI:10.1016/j.carres.2024.109251
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Abstract

The conformational study of carbohydrates is critical to understand the molecular recognition mechanisms underlying their biological functions. Moreover, the systematic study of their conformational patterns can unlock useful tools to design optimized glycomimetics and drug candidates. Using nuclear magnetic resonance, we studied the interglycosidic rotamer equilibria of ester-protected and deprotected alkyl O-rutinosides (α-L-Rha(1,6)β-D-GlcOR). In the protected series, the equilibrium about the C5–C6 bond distributes among the three possible rotamers gg, gt, and tg, being gt the predominant conformer. In these series, the flexibility about C5–C6 shows a marked dependency on the aglycone's structure, where the increase on the aglycone's volume leads to a progressive increment on the tg contributions at the expense of gt, with gg remaining practically constant along the series. The removal of the protective groups results in rutinosides displaying an equilibrium equally distributed between gg and gt with no tg contributions regardless of the aglycone's structure.

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烷基 O-芸香糖苷的糖苷间 C5-C6 转子分布
碳水化合物的构象研究对于了解其生物功能的分子识别机制至关重要。此外,对其构象模式的系统研究可以为设计优化的糖模拟物和候选药物提供有用的工具。我们利用核磁共振研究了受酯保护和去保护的烷基 O-芸香糖苷(α-L-Rha(1,6)β-D-GlcOR)的糖苷间转构体平衡。在受保护的系列中,C5-C6 键的平衡分布在 gg、ggt 和 tg 这三种可能的旋转体之间,其中 gt 是主要的构象。在这些系列中,C5-C6 键的灵活性明显取决于琼脂酮的结构,琼脂酮体积的增加导致 tg 的贡献逐渐增加,而 gt 的贡献则逐渐减少,gg 在整个系列中几乎保持不变。去除保护基团后,芸香糖苷会显示出 gg 和 gt 之间的平衡,无论琼脂酮的结构如何,都不会产生 tg。
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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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