Colour/shape-taste correspondences across three languages in ChatGPT

IF 2.8 1区 心理学 Q1 PSYCHOLOGY, EXPERIMENTAL Cognition Pub Date : 2024-08-31 DOI:10.1016/j.cognition.2024.105936
Kosuke Motoki , Charles Spence , Carlos Velasco
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Abstract

Crossmodal correspondences, the tendency for a sensory feature / attribute in one sensory modality (either physically present or merely imagined), to be associated with a sensory feature in another sensory modality, have been studied extensively, revealing consistent patterns, such as sweet tastes being associated with pink colours and round shapes across languages. The present research explores whether such correspondences are captured by ChatGPT, a large language model developed by OpenAI. Across twelve studies, this research investigates colour/shapes-taste crossmodal correspondences in ChatGPT-3.5 and -4o, focusing on associations between shapes/colours and the five basic tastes across three languages (English, Japanese, and Spanish). Studies 1A-F examined taste-shape associations, using prompts in three languages to assess ChatGPT's association of round and angular shapes with the five basic tastes. The results indicated significant, consistent, associations between shape and taste, with, for example, round shapes strongly associated with sweet/umami tastes and angular shapes with bitter/salty/sour tastes. The magnitude of shape-taste matching appears to be greater in ChatGPT-4o than in ChatGPT-3.5, and ChatGPT prompted in English and Spanish than ChatGPT prompted in Japanese. Studies 2A-F focused on colour-taste correspondences, using ChatGPT to assess associations between eleven colours and the five basic tastes. The results indicated that ChatGPT-4o, but not ChatGPT-3.5, generally replicates the patterns of colour-taste correspondences that have previously been observed in human participants. Specifically, ChatGPT-4o associates sweet tastes with pink, sour with yellow, salty with white/blue, bitter with black, and umami with red across languages. However, the magnitude/similarity of shape/colour-taste matching observed in ChatGPT-4o appears to be more pronounced (i.e., having little variance, large mean difference), which does not adequately reflect the subtle nuances typically seen in human shape/colour-taste correspondences. These findings suggest that ChatGPT captures colour/shapes-taste correspondences, with language- and GPT version-specific variations, albeit with some differences when compared to previous studies involving human participants. These findings contribute valuable knowledge to the field of crossmodal correspondences, explore the possibility of generative AI that resembles human perceptual systems and cognition across languages, and provide insight into the development and evolution of generative AI systems that capture human crossmodal correspondences.

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ChatGPT 中三种语言的颜色/形状-味道对应关系
跨模态对应是指一种感官模态中的感官特征/属性(无论是实际存在的还是仅仅是想象出来的)与另一种感官模态中的感官特征相关联的趋势,这种趋势已被广泛研究,并揭示出一致的模式,例如甜味与粉红色和圆形的语言相关联。本研究探讨了由 OpenAI 开发的大型语言模型 ChatGPT 是否捕捉到了这种对应关系。通过 12 项研究,本研究调查了 ChatGPT-3.5 和 -4o 中颜色/形状-味道的跨模态对应关系,重点是三种语言(英语、日语和西班牙语)中形状/颜色与五种基本味道之间的关联。研究 1A-F 考察了味道与形状的关联,使用三种语言的提示来评估 ChatGPT 将圆形和角形与五种基本味道的关联。研究结果表明,形状与味道之间存在明显的、一致的关联,例如,圆形与甜味/熏味有很强的关联,而棱角分明的形状与苦味/咸味/酸味有很强的关联。与 ChatGPT-3.5 相比,ChatGPT-4o 中的形状-味道匹配程度似乎更高;与 ChatGPT-3.5 相比,用英语和西班牙语提示的 ChatGPT 比用日语提示的 ChatGPT 更大。研究 2A-F 的重点是颜色与味道的对应,使用 ChatGPT 评估 11 种颜色与五种基本味道之间的关联。结果表明,ChatGPT-4o(而非 ChatGPT-3.5)基本复制了之前在人类参与者身上观察到的颜色-味道对应模式。具体来说,在不同语言中,ChatGPT-4o 将甜味与粉色、酸味与黄色、咸味与白色/蓝色、苦味与黑色、鲜味与红色联系起来。然而,在 ChatGPT-4o 中观察到的形状/颜色-味道匹配的幅度/相似性似乎更明显(即方差小、均值差异大),这并不能充分反映人类形状/颜色-味道对应中常见的细微差别。这些研究结果表明,ChatGPT 可以捕捉颜色/形状-味道的对应关系,并根据语言和 GPT 版本的不同而有所变化,尽管与之前涉及人类参与者的研究相比存在一些差异。这些发现为跨模态对应领域贡献了宝贵的知识,探索了生成式人工智能与人类感知系统和跨语言认知相似的可能性,并为捕捉人类跨模态对应的生成式人工智能系统的开发和演化提供了见解。
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来源期刊
Cognition
Cognition PSYCHOLOGY, EXPERIMENTAL-
CiteScore
6.40
自引率
5.90%
发文量
283
期刊介绍: Cognition is an international journal that publishes theoretical and experimental papers on the study of the mind. It covers a wide variety of subjects concerning all the different aspects of cognition, ranging from biological and experimental studies to formal analysis. Contributions from the fields of psychology, neuroscience, linguistics, computer science, mathematics, ethology and philosophy are welcome in this journal provided that they have some bearing on the functioning of the mind. In addition, the journal serves as a forum for discussion of social and political aspects of cognitive science.
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