Antarctic Streptomyces: Promising biocontrol agents for combating Fusarium oxysporum f. sp. cubense

Q1 Immunology and Microbiology Biotechnology Reports Pub Date : 2024-09-01 DOI:10.1016/j.btre.2024.e00852
{"title":"Antarctic Streptomyces: Promising biocontrol agents for combating Fusarium oxysporum f. sp. cubense","authors":"","doi":"10.1016/j.btre.2024.e00852","DOIUrl":null,"url":null,"abstract":"<div><p>Fusarium wilt of Banana (FWB) caused by <em>Fusarium oxysporum</em> f. sp. <em>cubense</em> (Foc) poses a significant threat to the banana industry, with current inadequate control measures. This study evaluated the antifungal potential of nine <em>Streptomyces</em> strains isolated from Antarctic soil samples, using Casein-Starch media to stimulate the production of antifungal compounds. The inhibition spectrum against Foc was assessed under laboratory conditions using the well diffusion on Mueller-Hinton agar, with antifungal activity measured in arbitrary units (AU/mL) and minimum inhibitory concentration (MIC) tested using ethyl acetate extracts. Among the nine isolates, K6 and E7 were closely related to <em>Streptomyces polyrhachis</em> and <em>Streptomyces fildesensis</em>, exhibited significant antifungal activity, with K6 and E7 showing 320 and 80 AU/mL, and MIC values of 250 and &gt;500 ppm, respectively. These findings highlight K6 and E7 as potential biocontrol agents against Foc, offering new avenues for sustainable Fusarium wilt management in banana cultivation.</p></div>","PeriodicalId":38117,"journal":{"name":"Biotechnology Reports","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2215017X24000250/pdfft?md5=1b44434fa84a60443a329e1137530153&pid=1-s2.0-S2215017X24000250-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology Reports","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2215017X24000250","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Immunology and Microbiology","Score":null,"Total":0}
引用次数: 0

Abstract

Fusarium wilt of Banana (FWB) caused by Fusarium oxysporum f. sp. cubense (Foc) poses a significant threat to the banana industry, with current inadequate control measures. This study evaluated the antifungal potential of nine Streptomyces strains isolated from Antarctic soil samples, using Casein-Starch media to stimulate the production of antifungal compounds. The inhibition spectrum against Foc was assessed under laboratory conditions using the well diffusion on Mueller-Hinton agar, with antifungal activity measured in arbitrary units (AU/mL) and minimum inhibitory concentration (MIC) tested using ethyl acetate extracts. Among the nine isolates, K6 and E7 were closely related to Streptomyces polyrhachis and Streptomyces fildesensis, exhibited significant antifungal activity, with K6 and E7 showing 320 and 80 AU/mL, and MIC values of 250 and >500 ppm, respectively. These findings highlight K6 and E7 as potential biocontrol agents against Foc, offering new avenues for sustainable Fusarium wilt management in banana cultivation.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
南极链霉菌:有望防治立方镰刀菌的生物控制剂
由 Fusarium oxysporum f. sp. cubense(Foc)引起的香蕉镰刀菌枯萎病(FWB)对香蕉产业构成了严重威胁,目前的控制措施还不够完善。本研究利用酪蛋白-淀粉培养基刺激抗真菌化合物的产生,评估了从南极土壤样本中分离出的九株链霉菌的抗真菌潜力。在实验室条件下,使用穆勒-欣顿琼脂上的井扩散法评估了对 Foc 的抑制谱,抗真菌活性以任意单位(AU/mL)计算,并使用乙酸乙酯提取物测试了最低抑制浓度(MIC)。在九个分离物中,K6 和 E7 与多血清链霉菌(Streptomyces polyrhachis)和菲尔德斯链霉菌(Streptomyces fildesensis)亲缘关系密切,具有显著的抗真菌活性,K6 和 E7 的抗真菌活性分别为 320 和 80 AU/mL,MIC 值分别为 250 和 500 ppm。这些发现凸显了 K6 和 E7 作为潜在生物控制剂对镰刀菌枯萎病的作用,为香蕉种植中镰刀菌枯萎病的可持续管理提供了新途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Biotechnology Reports
Biotechnology Reports Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
15.80
自引率
0.00%
发文量
79
审稿时长
55 days
期刊介绍: Biotechnology Reports covers all aspects of Biotechnology particularly those reports that are useful and informative and that will be of value to other researchers in related fields. Biotechnology Reports loves ground breaking science, but will also accept good science that can be of use to the biotechnology community. The journal maintains a high quality peer review where submissions are considered on the basis of scientific validity and technical quality. Acceptable paper types are research articles (short or full communications), methods, mini-reviews, and commentaries in the following areas: Healthcare and pharmaceutical biotechnology Agricultural and food biotechnology Environmental biotechnology Molecular biology, cell and tissue engineering and synthetic biology Industrial biotechnology, biofuels and bioenergy Nanobiotechnology Bioinformatics & systems biology New processes and products in biotechnology, bioprocess engineering.
期刊最新文献
Characterization of host cell proteins in the downstream process of plant-Based biologics using LC-MS profiling Interaction and effects of temperature preference under a controlled environment on the diversity and abundance of the microbiome in Lutzomyia longipalpis (Diptera: Psychodidae) Evaluation of seed oil from Hura crepitans, Trichosanthes cucumerina and Thevetia nerifolia Eco-smart biocontrol strategies utilizing potent microbes for sustainable management of phytopathogenic diseases Genetically surface-modified Escherichia coli outer membrane vesicles targeting MUC1 antigen in cancer cells
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1