Seong Wei Lee, Vui Kien Liew, Zulhisyam Abdul Kari, Muhammad Anamul Kabir, M. N. Azra, Martina Irwan Khoo, Wendy Wee
{"title":"Protective Effects of Dietary Etlingera elatior (Jack) Bud Flower Powder against Edwardsiella tarda Infection in African Catfish, Clarias gariepinus","authors":"Seong Wei Lee, Vui Kien Liew, Zulhisyam Abdul Kari, Muhammad Anamul Kabir, M. N. Azra, Martina Irwan Khoo, Wendy Wee","doi":"10.1155/2024/1754005","DOIUrl":null,"url":null,"abstract":"<div>\n <p>This study investigates the impacts of dietary <i>Etlingera elatior</i> (Jack) bud flower powder (EE) supplementation on the growth and health status of African catfish, <i>Clarias gariepinus</i>. Each treatment group received different formulated diets: basal diet without EE (control), basal diet + 1% EE (EE1), basal diet + 2% EE (EE2), basal diet + 3% EE (EE3), and basal diet + 4% EE (EE4). After an 8-week feeding trial, fish supplemented with dietary EE exhibited significantly improved growth performance, such as weight gain (WG; 1,251.4%–1,604.3%; <i>p</i> < 0.0001), specific growth rate (SGR; 2.02%–2.20%; <i>p</i> < 0.0001), and final weight (FW; 141.7–178.9 g; <i>p</i> < 0.0001) than the control group (WG: 1,192.0%, SGR: 1.98%, and FW: 136.1 g), particularly EE2 and EE3. Furthermore, EE-treated fish recorded significantly lower feed conversion rate (FCR; 1.19–1.53; <i>p</i> < 0.0001), viscerosomatic index (VSI; 3.40%–4.50%; <i>p</i> < 0.0001), and hepatosomatic index (HSI; 3.13%–4.40%; <i>p</i> < 0.0001) than the control (FCR: 1.59, VSI: 5.48%, and HSI: 4.75%), particularly EE2 and EE3. The EE-treated fish also had significantly higher white blood cell (WBC) count (124.6–148.6/<i>µ</i>L; <i>p</i> < 0.0400), red blood cell (RBC) count (2.43–4.03 × 10<sup>3</sup>/<i>µ</i>L; <i>p</i> < 0.0002), hemoglobin (HGB) concentration (6.27–7.87 g/dL; <i>p</i> < 0.0160), and hematocrit (HCT; 26.8%–38.7%; <i>p</i> < 0.0200) compared to the control (WBC count: 112.1/<i>µ</i>L, RBC count: 2.17 ×10<sup>3</sup>/<i>µ</i>L, HGB concentration: 5.60 g/dL, and HCT: 23.7%), with the highest being EE2 and EE3. Dietary EE diets enhanced digestive enzyme activities, including amylase (<i>p</i> < 0.0090), protease (<i>p</i> < 0.0040), and lipase (<i>p</i> < 0.0060), significantly (<i>p</i> < 0.05) than the control, where EE2 and EE3 demonstrated the highest activities. The EE supplementation also significantly improved the fish’s antioxidative responses, particularly catalase (CAT; <i>p</i> < 0.0100), glutathione peroxidase (GPx; <i>p</i> < 0.0300), and superoxide dismutase (SOD; <i>p</i> < 0.0100) in EE2 and EE3. Similarly, the cumulative survival rate of EE2 (66.7% ± 5.77%) and EE3 (66.7% ± 5.77%) were significantly (<i>p</i> < 0.0001) higher than other groups post-<i>Edwardsiella tarda</i> challenge. Therefore, this study findings highlighted the potential benefits of EE as a feed additive to boost the production in African catfish farming.</p>\n </div>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2024 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/1754005","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/1754005","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigates the impacts of dietary Etlingera elatior (Jack) bud flower powder (EE) supplementation on the growth and health status of African catfish, Clarias gariepinus. Each treatment group received different formulated diets: basal diet without EE (control), basal diet + 1% EE (EE1), basal diet + 2% EE (EE2), basal diet + 3% EE (EE3), and basal diet + 4% EE (EE4). After an 8-week feeding trial, fish supplemented with dietary EE exhibited significantly improved growth performance, such as weight gain (WG; 1,251.4%–1,604.3%; p < 0.0001), specific growth rate (SGR; 2.02%–2.20%; p < 0.0001), and final weight (FW; 141.7–178.9 g; p < 0.0001) than the control group (WG: 1,192.0%, SGR: 1.98%, and FW: 136.1 g), particularly EE2 and EE3. Furthermore, EE-treated fish recorded significantly lower feed conversion rate (FCR; 1.19–1.53; p < 0.0001), viscerosomatic index (VSI; 3.40%–4.50%; p < 0.0001), and hepatosomatic index (HSI; 3.13%–4.40%; p < 0.0001) than the control (FCR: 1.59, VSI: 5.48%, and HSI: 4.75%), particularly EE2 and EE3. The EE-treated fish also had significantly higher white blood cell (WBC) count (124.6–148.6/µL; p < 0.0400), red blood cell (RBC) count (2.43–4.03 × 103/µL; p < 0.0002), hemoglobin (HGB) concentration (6.27–7.87 g/dL; p < 0.0160), and hematocrit (HCT; 26.8%–38.7%; p < 0.0200) compared to the control (WBC count: 112.1/µL, RBC count: 2.17 ×103/µL, HGB concentration: 5.60 g/dL, and HCT: 23.7%), with the highest being EE2 and EE3. Dietary EE diets enhanced digestive enzyme activities, including amylase (p < 0.0090), protease (p < 0.0040), and lipase (p < 0.0060), significantly (p < 0.05) than the control, where EE2 and EE3 demonstrated the highest activities. The EE supplementation also significantly improved the fish’s antioxidative responses, particularly catalase (CAT; p < 0.0100), glutathione peroxidase (GPx; p < 0.0300), and superoxide dismutase (SOD; p < 0.0100) in EE2 and EE3. Similarly, the cumulative survival rate of EE2 (66.7% ± 5.77%) and EE3 (66.7% ± 5.77%) were significantly (p < 0.0001) higher than other groups post-Edwardsiella tarda challenge. Therefore, this study findings highlighted the potential benefits of EE as a feed additive to boost the production in African catfish farming.
期刊介绍:
International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.