Garlic Extract Promotes Pancreatic Islet Neogenesis Through α-to-β-Cell Transdifferentiation and Normalizes Glucose Homeostasis in Diabetic Rats

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-08-29 DOI:10.1002/mnfr.202400362
Amani M. Al-Adsani, Khaled K. Al-Qattan, Sahar A. Barhoush, Manal S. Abbood, Suzanne A. Al-Bustan
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Abstract

Scope

Garlic extract (GE) has been shown to ameliorate hyperglycemia in diabetic rats (DRs) by increasing insulin production. However, the mechanism through which it exerts its effects remains unclear. Here, it investigates the molecular process and the origin of regenerating β-cell in rats with streptozotocin (STZ)-induced diabetes in response to GE.

Methods and results

In this study, quantitative RT-PCR (qRT-PCR), western blotting, and immunohistochemical analysis are carried out after pancreas isolation. These findings show that 1 week of GE treatment increases the expression of the endocrine progenitor cell markers Neurogenin3 (Neurog3), pancreatic and duodenal homeobox 1 (Pdx1), neurogenic differentiation factor 1 (Neurod1), paired box proteins (Pax)4, V-maf musculoaponeurotic fibrosarcoma oncogene homolog B (Mafb), and NK homeobox factors (Nkx)6-1 in STZ-induced DRs. Continuation with GE treatment for 8 weeks causes the expression of the mature β-cell markers insulin(Ins)2, urocortin3 (Ucn3), and glucose transporter 2 (Glut2) to peak. Comprehensive examination of the islet through immunohistochemical analysis reveals the presence of a heterogeneous cell population including INS+/GLUT2− and INS+/GLUT2+ β-cell subpopulations with few bihormonal INS+/GCG+ cells after 4 weeks. By week 8, islet architecture is reestablished, and glucose-stimulated insulin secretion was restored through the upregulation of Ucn3.

Conclusion

GE induces β-cell neogenesis in DRs and restores islet architecture. The newly formed mature β-like cells could have originated through the differentiation of endocrine progenitor cells as well as α- to β-cell transdifferentiation.

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大蒜提取物通过α-β细胞转分化促进糖尿病大鼠的胰岛新生,并使葡萄糖稳态正常化
研究表明,大蒜提取物(GE)可通过增加胰岛素分泌来改善糖尿病大鼠(DRs)的高血糖症状。然而,其作用机制仍不清楚。方法和结果本研究在胰腺分离后进行了定量 RT-PCR (qRT-PCR)、Western 印迹和免疫组化分析。研究结果表明,在STZ诱导的DRs中,GE治疗1周可增加内分泌祖细胞标记物神经原蛋白3(Neurog3)、胰腺和十二指肠同源框1(Pdx1)、神经原分化因子1(Neurod1)、配对盒蛋白(Pax)4、V-maf肌肉神经纤维肉瘤同源物B(Mafb)和NK同源框因子(Nkx)6-1的表达。GE治疗持续8周后,成熟β细胞标志物胰岛素(Ins)2、尿皮质素3(Ucn3)和葡萄糖转运体2(Glut2)的表达达到峰值。通过免疫组化分析对胰岛进行全面检查后发现,胰岛存在异质性细胞群,包括 INS+/GLUT2- 和 INS+/GLUT2+ β 细胞亚群,4 周后只有少数生物激素 INS+/GCG+ 细胞。到第 8 周时,胰岛结构得以重建,并通过 Ucn3 的上调恢复了葡萄糖刺激的胰岛素分泌。新形成的成熟β样细胞可能来自内分泌祖细胞的分化以及α细胞向β细胞的转分化。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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