Biochemical and physiological time-of-day variations in early-development phase of Agave mapisaga and Agave salmiana.

IF 2.6 4区 生物学 Q2 PLANT SCIENCES Functional Plant Biology Pub Date : 2024-08-01 DOI:10.1071/FP23244
Jesus A Jiménez-Torres, Cecilia B Peña-Valdivia, Baruch Arroyo, Daniel Padilla-Chacón, Rodolfo García
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Abstract

This research assesses the aboveground matter accumulation and Fv/Fm ratios (maximum quantum efficiency of PSII) in young plants (5months old) of Agave mapisaga and Agave salmiana grown under greenhouse conditions. This study also evaluated changes in the relative abundance of several different metabolites (sugars, free amino acids, and soluble phenols) during the major daily phases (I, III, and IV) of Crassulacean acid metabolism (CAM). These two species were also investigated to determine if differences in these parameters were evident with respect to their geographical origins (i.e. Metepec, Tlajomulco, and Tlaxiaca, in the state of Hidalgo, Mexico). Differences in shoot mass (0.51-0.82g plant-1 ), water content (75-93%), fructose (4-27μmolg-1 ), glucose (57-73μmolg-1 ), sucrose (10-30μmolg-1 ), free amino acids (5-25μmolg-1 ), soluble phenolics (0.7-3.5μmolg-1 ), and Fv/Fm ratios (0.75-0.80) were evident between plants with different origins. Specifically, at the end of Phase I compared to Phase IV, the results showed significant reductions in dry matter (up to 3.3%) and also reductions in fructose/sucrose. Relative amino acid concentrations were lowest in Phase III (8.8μmolg-1 ) compared to Phase I (16μmolg-1 ). These are novel observations, since all these changes and the biochemical and physiological performance in the CAM phases have not been previously determined in Agave plants differing in their geographical origins.

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龙舌兰(Agave mapisaga)和龙舌兰(Agave salmiana)早期发育阶段的生化和生理日时变化。
本研究评估了在温室条件下生长的龙舌兰(Agave mapisaga)和龙舌兰(Agave salmiana)幼苗(5 个月大)的地上物积累和 Fv/Fm 比率(PSII 的最大量子效率)。这项研究还评估了在茎基酸代谢(CAM)的主要日阶段(I、III 和 IV)中几种不同代谢物(糖、游离氨基酸和可溶性酚)相对丰度的变化。还对这两个物种进行了调查,以确定这些参数是否因其地理起源(即墨西哥伊达尔戈州的梅特佩克、特拉霍穆尔科和特拉西亚卡)而存在明显差异。不同原产地的植物在嫩枝质量(0.51-0.82g plant-1)、含水量(75-93%)、果糖(4-27μmolg-1)、葡萄糖(57-73μmolg-1)、蔗糖(10-30μmolg-1)、游离氨基酸(5-25μmolg-1)、可溶性酚(0.7-3.5μmolg-1)和 Fv/Fm 比率(0.75-0.80)方面存在明显差异。具体来说,与第四阶段相比,第一阶段结束时,结果显示干物质显著减少(最多减少 3.3%),果糖/蔗糖也减少了。与第一阶段(16μmolg-1)相比,第三阶段的氨基酸相对浓度最低(8.8μmolg-1)。这些都是新的观察结果,因为所有这些变化以及 CAM 阶段的生化和生理表现以前都没有在不同地理起源的龙舌兰植物中进行过测定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Functional Plant Biology
Functional Plant Biology 生物-植物科学
CiteScore
5.50
自引率
3.30%
发文量
156
审稿时长
1 months
期刊介绍: Functional Plant Biology (formerly known as Australian Journal of Plant Physiology) publishes papers of a broad interest that advance our knowledge on mechanisms by which plants operate and interact with environment. Of specific interest are mechanisms and signal transduction pathways by which plants adapt to extreme environmental conditions such as high and low temperatures, drought, flooding, salinity, pathogens, and other major abiotic and biotic stress factors. FPB also encourages papers on emerging concepts and new tools in plant biology, and studies on the following functional areas encompassing work from the molecular through whole plant to community scale. FPB does not publish merely phenomenological observations or findings of merely applied significance. Functional Plant Biology is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science. Functional Plant Biology is published in affiliation with the Federation of European Societies of Plant Biology and in Australia, is associated with the Australian Society of Plant Scientists and the New Zealand Society of Plant Biologists.
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