Montmorency cherry supplementation enhances 15 km cycling time trial performance: Optimal timing 90-min pre-exercise

Jimmy T. Wangdi, Mary F. O’Leary, Vincent G. Kelly, Jonathan C. Y. Tang, Joanna L. Bowtell
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Abstract

Montmorency cherry (MC) can improve endurance performance, but optimal pre-exercise timing of supplementation and influence of training status on efficacy are unknown. We investigated the effect of MC concentrate ingestion between 30- and 150-min pre-exercise in trained and recreational cyclists on 15-km time trial (TT) performance and exercise economy. Twenty participants (10 recreationally active, RA; 10 trained, T) completed 10 min of steady-state exercise (SSE) at 40%Δ (SSE) and a TT on four separate occasions following an unsupplemented (US), 30-, 90- or 150-min pre-exercise Montmorency cherry concentrate (MCC) supplementation conditions (MCC30/90/150min). Venous and capillary blood samples were taken at regular intervals pre- and post-SSE and TT. MCC significantly improved TT performance, but not exercise economy. The greatest improvement in performance occurred following MCC90min compared to US (US 1603.1 ± 248 s vs. MCC90min 1554.8 ± 226.7 s, 2.83% performance improvement). Performance was significantly enhanced for trained (US 1496.6 ± 173.1 s vs. MCC90min 1466.8 ± 157.6 s) but not recreationally active participants. Capillary [lactate] and heart rate were significantly greater during the TT for the 90-min dose timing (p < 0.05). In the MCC30min and MCC90min conditions, plasma ferulic (US 8.71 ± 3.22 nmol. L−1 vs. MCC30min 15.80 ± 8.69 nmol. L−1, MCC90min 12.65 ± 4.84 nmol. L−1) and vanillic acid (US 25.14 ± 10.91 nmol.L−1 vs. MCC30min 153.07 ± 85.91 nmol. L−1, MCC90min 164.58 ± 59.06 nmol. L−1) were significantly higher pre-exercise than in US and MCC150min conditions (p < 0.05). There was no significant change in muscle oxygenation status or plasma nitrite/nitrate concentration. MCC supplementation enhanced endurance exercise performance optimally when consumed ∼90 min pre-exercise producing maximal plasma phenolic metabolites during exercise. The ergogenic effect was greater for trained participants.

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补充蒙莫朗西樱桃可提高 15 公里自行车计时赛成绩:最佳时间为运动前 90 分钟。
蒙莫朗西樱桃(Montmorency cherry,MC)可以提高耐力表现,但运动前补充的最佳时间以及训练状态对疗效的影响尚不清楚。我们研究了训练有素的自行车运动员和休闲自行车运动员在运动前 30 至 150 分钟摄入 MC 浓缩物对 15 公里计时赛(TT)成绩和运动经济性的影响。20 名参与者(10 名休闲活动者,RA;10 名训练有素者,T)分别在未补充(US)、运动前 30 分钟、90 分钟或 150 分钟补充蒙莫朗西樱桃浓缩物(MCC)(MCC30/90/150 分钟)的条件下完成了 10 分钟的 40%Δ 稳态运动(SSE)和四次计时赛。在 SSE 和 TT 前后定期采集静脉和毛细血管血液样本。MCC 能明显提高 TT 成绩,但不能提高运动经济性。与 US 相比,MCC90min 的成绩提高最大(US 1603.1 ± 248 秒 vs. MCC90min 1554.8 ± 226.7 秒,成绩提高 2.83%)。训练有素的参与者的成绩明显提高(US 1496.6 ± 173.1 秒 vs. MCC90min 1466.8 ± 157.6 秒),而非休闲活动参与者。在 90 分钟剂量计时的 TT 期间,毛细血管[乳酸]和心率明显增加(p 30min 和 MCC90min 条件下,血浆阿魏酸(US 8.71 ± 3.22 nmol.L-1 vs. MCC30min 15.80 ± 8.69 nmol.L-1, MCC90min 12.65 ± 4.84 nmol.L-1)和香草酸(US 25.14 ± 10.91 nmol.L-1 vs. MCC30min 153.07 ± 85.91 nmol.L-1, MCC90min 164.58 ± 59.06 nmol.L-1)明显高于 US 和 MCC150min 条件(p
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