A double-blind intervention trial in healthy women demonstrates the beneficial impact on Bifidobacterium with low dosages of prebiotic galacto-oligosaccharides.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-08-19 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1440319
Ellen Looijesteijn, Marieke H Schoemaker, Maartje van den Belt, Eric R Hester, Guus A M Kortman, Mirre Viskaal-van Dongen, Arjen Nauta
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Abstract

Introduction: Galacto-oligosaccharides (GOS) are well-substantiated prebiotic substrates. Multiple studies have demonstrated a positive impact of GOS on gut microbiota composition and activity, so-far mainly related to Bifidobacterium. However, data on the beneficial impact at lower dosages in a healthy female population are limited. The primary aim of the current study was to reveal the effect of low dosages (1.3 and 2.0 g) of GOS on fecal Bifidobacterium abundance in healthy women. Other outcomes included the effect of low dosage of GOS on overall fecal microbiota composition and on self-perceived GI comfort, sleep quality and mental wellbeing.

Method: Eighty-eight healthy women (42-70 years, BMI 18.7-30 kg/m2) were included in this randomized, parallel, double-blind study of 6 weeks. The participants were stratified for fiber intake, BMI and age and randomized to consume either 1.3 or 2.0 g of GOS per day for 3 weeks after a control period of 3 weeks without any intervention. Fecal samples were collected for shotgun metagenomics sequencing at the start (t = -3) and end (t = 0) of the control period and at the end of the intervention period (t = 3). Self-perceived gut comfort, sleep quality, and mental wellbeing were assessed weekly. Hierarchical clustering of principal components was applied to data collected from study participants.

Results: The relative abundance of Bifidobacterium in feces increased significantly after 3 weeks of daily consumption of both 1.3 g (p < 0.01) and 2.0 g GOS (p < 0.01). This was accompanied by a significant shift in the overall microbiota composition for the dosage of 2.0 g GOS (p < 0.01). Participants that showed a larger increase in Bifidobacterium in the intervention period compared to the change in Bifidobacterium in the control period, defined as responders, showed a significant overall difference in initial fecal microbiota composition as compared to non-responders (p = 0.04) and a trend towards lower baseline levels of Bifidobacterium in responders (p = 0.10).

Conclusion: Daily consumption of a low dose of GOS can lead to an increase in the relative abundance of Bifidobacterium in feces of healthy women. Additionally, with 2.0 g GOS, the enrichment of Bifidobacterium is accompanied with a shift in the overall microbiota composition.Clinical trial registration: clinicaltrials.gov, identifier NCT05762965.

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一项针对健康妇女的双盲干预试验表明,低剂量的益生元半乳寡糖对双歧杆菌有好处。
导言:半乳糖寡糖(GOS)是一种有充分依据的益生底物。多项研究表明,GOS 对肠道微生物群的组成和活性有积极影响,迄今为止主要与双歧杆菌有关。然而,有关在健康女性人群中以较低剂量摄入 GOS 的有益影响的数据还很有限。本研究的主要目的是揭示低剂量(1.3 克和 2.0 克)果寡糖对健康女性粪便中双歧杆菌丰度的影响。其他结果还包括低剂量 GOS 对整体粪便微生物群组成的影响,以及对自我感觉胃肠道舒适度、睡眠质量和精神健康的影响:这项为期 6 周的随机、平行、双盲研究共纳入了 88 名健康女性(42-70 岁,体重指数 18.7-30 kg/m2)。研究人员根据纤维摄入量、体重指数和年龄进行了分层,并随机选择每天摄入 1.3 克或 2.0 克 GOS,连续摄入 3 周。在对照期开始时(t = -3)和结束时(t = 0)以及干预期结束时(t = 3)收集粪便样本,进行猎枪元基因组测序。每周对自我感觉的肠道舒适度、睡眠质量和精神健康状况进行评估。对研究参与者的数据进行了主成分层次聚类:与对照组相比,干预组在3周后粪便中双歧杆菌的相对丰度明显增加,与非干预组相比,干预组初始粪便微生物群组成的总体差异显著(p = 0.04),干预组双歧杆菌的基线水平呈下降趋势(p = 0.10):结论:每日摄入低剂量的 GOS 可提高健康女性粪便中双歧杆菌的相对丰度。此外,在摄入 2.0 克 GOS 的情况下,双歧杆菌的富集伴随着整个微生物群组成的变化。临床试验注册:clinicaltrials.gov,标识符 NCT05762965。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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