Exploring effects of light intensity on sustainability indicators in finishing pig production

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2024-09-01 DOI:10.1016/j.animal.2024.101283
S.E. van Nieuwamerongen - de Koning , A.J. Scaillierez , I.J.M.M. Boumans , P.P.J. van der Tol , A.J.A. Aarnink , S.K. Schnabel , E.A.M. Bokkers
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Abstract

With an ongoing transition towards the use of Light Emitting Diodes, more knowledge is needed on which light settings optimise sustainability parameters in pig production. We studied the effects of four light intensities on social, environmental and economic sustainability indicators, including ammonia emissions, space use, pen fouling, weight gain, carcass quality, perception of the stockkeeper, costs of the light system, and use of drinking water, electricity and medicines. Light treatments included a low (45 lux), medium (198 lux) and high (968 lux) uniform intensity, and a spatial gradient treatment ranging from 71 lux in the front to 330 lux in the back of each pen. The latter treatment aimed to improve the space use of functional areas. A total of 448 growing-finishing pigs were studied on a commercial farm using two consecutive batches of four rooms containing eight pens with seven pigs. Light intensity influenced some aspects of space use and pen fouling. For example, the proportion of pigs lying in the resting area was higher in the high and medium light intensity treatment than in the low intensity and gradient treatment. Moreover, the high-intensity treatment resulted in more fouling with faeces in the feeding area compared with the low-intensity and the gradient treatment. Ammonia emissions were higher in the gradient than in the low intensity treatment (not measured in medium and high intensity treatment). Furthermore, light intensity did not affect weight gain, carcass quality, water use and medicine use. The stockkeeper was content to work in all light conditions, but slightly preferred the medium intensity due to optimal visibility. Concerning economic performance, the costs of the light system and electricity use increased in the following order: low intensity, gradient, medium intensity, and high intensity. In conclusion, contrary to expectation the spatial gradient did not notably improve space use or reduce pen fouling, but rather increased ammonia emissions in comparison with uniform light. This is likely because the gradient could not be applied in an optimal way in the existing housing conditions. Among the other sustainability indicators, mainly electricity use and costs of the light system differed per treatment. These aspects can be improved by further optimising the number of light sources needed per pen to achieve the targeted intensities.

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探索光照强度对育成猪生产可持续性指标的影响
随着向使用发光二极管的不断过渡,我们需要更多地了解哪种光照设置能优化养猪生产的可持续性参数。我们研究了四种光照强度对社会、环境和经济可持续发展指标的影响,包括氨气排放、空间使用、栏舍污垢、增重、胴体质量、饲养员的感知、光照系统的成本以及饮用水、电力和药品的使用。光照处理包括低强度(45 勒克斯)、中强度(198 勒克斯)和高强度(968 勒克斯)的均匀光照,以及空间梯度处理,从每个栏舍前部的 71 勒克斯到后部的 330 勒克斯不等。后一种处理方法旨在改善功能区的空间利用。在一个商业农场中,对 448 头生长育肥猪进行了研究,连续两批使用了四个房间,每个房间有八个猪栏,每个猪栏有七头猪。光照强度影响了空间利用和猪栏污损的某些方面。例如,与低光照强度和梯度光照强度相比,高光照强度和中等光照强度处理中猪躺在休息区的比例更高。此外,与低光照强度和梯度处理相比,高光照强度处理导致更多粪便弄脏饲喂区。梯度处理的氨排放量高于低强度处理(中强度和高强度处理未测量到)。此外,光照强度并不影响增重、胴体质量、用水量和用药量。饲养员满足于在所有光照条件下工作,但略微偏好中等强度,因为这样能获得最佳能见度。在经济效益方面,光照系统的成本和用电量按以下顺序增加:低强度、梯度、中强度和高强度。总之,与预期相反,与均匀光照相比,空间梯度并没有显著提高空间利用率或减少笔垢,反而增加了氨的排放。这可能是因为在现有的饲养条件下,无法以最佳方式应用梯度光照。在其他可持续性指标中,主要是光照系统的用电量和成本因处理方法而异。这些方面可以通过进一步优化每栏所需的光源数量来改善,以达到目标强度。
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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