Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-08-21 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1439287
Longjiang Wu, Mei Dang, Rao Wu, Murtala Bindawa Isah, Xiaoying Zhang
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Abstract

Background: 3-caffeoylquinic acid (3-CQA), a member of the chlorogenic acid family, possesses diverse pharmacological properties, such as scavenging, antioxidant, and antiapoptotic activity, rendering substantial value to alimentary consumables and therapeutic substances. However, the pervasiveness of non-standard practices, notably the misuse and abuse of indigenous botanicals, coupled with the inherent susceptibility of 3-CQA to degradation under light and heat exposure, engenders discernible disparateness in the quality profiles of the same kinds of herbs. Consequently, precise quantification of 3-CQA becomes imperative.

Methods: In this context, an artificial antigen was synthesized as a specific conjugate of 3-CQA and bovine serum albumin (3-CQA-BSA), followed by the generation of a monoclonal antibody (mAb) against the conjugate. Through optimization, a mAb-based indirect competitive chemiluminescence enzyme immunoassay (ic-CLEIA) was developed.

Results: It demonstrated an IC50 and the calibration range of 2.97 ng/mL and 0.64-13.75 ng/mL, respectively, outperforming the conventional enzyme-linked immunosorbent assay (ELISA). Notably, the ic-CLEIA displayed 10.71% cross-reactivity with 3,5-dicaffeoylquinic acid, alongside minimal cross-reactivity toward other isomeric counterparts and analogs. Validation experiments on herbs and Chinese patent medicines using ic-CLEIA, confirmed by high-performance liquid chromatography (HPLC) analysis, revealed a robust correlation coefficient of 0.9667 between the two modalities.

Conclusion: These findings unequivocally demonstrated that the proposed ic-CLEIA represents a viable and reliable analytical method for 3-CQA determination. This method holds significant potential for ensuring the quality control and therapeutic efficacy germane to herbs and patent medicines, spanning diverse therapeutic milieus and applications.

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开发用于精确检测中草药和中成药中 3-CQA 的 ic-CLEIA:确保质量控制和疗效。
背景:3-咖啡酰奎宁酸(3-CQA)是绿原酸家族的一员,具有多种药理特性,如清除、抗氧化和抗细胞凋亡活性,为食品和治疗物质带来了巨大价值。然而,由于非标准做法的普遍存在,特别是对本地植物的误用和滥用,再加上 3-CQA 在光和热的照射下容易降解,导致同类药材的质量差异明显。因此,必须对 3-CQA 进行精确定量:为此,我们合成了一种人工抗原--3-CQA 和牛血清白蛋白的特异性共轭物(3-CQA-BSA),然后生成了针对该共轭物的单克隆抗体(mAb)。通过优化,开发出了一种基于 mAb 的间接竞争性化学发光酶免疫分析法(ic-CLEIA):结果:该方法的 IC50 和校准范围分别为 2.97 纳克/毫升和 0.64-13.75 纳克/毫升,优于传统的酶联免疫吸附测定法(ELISA)。值得注意的是,ic-CLEIA 与 3,5-二咖啡酰奎宁酸的交叉反应率为 10.71%,与其他同分异构体和类似物的交叉反应率极低。使用 ic-CLEIA 对中草药和中成药进行的验证实验(经高效液相色谱(HPLC)分析确认)显示,两种模式之间的相关系数高达 0.9667:这些研究结果清楚地表明,拟议的 ic-CLEIA 是测定 3-CQA 的一种可行而可靠的分析方法。该方法在确保中草药和中成药的质量控制和疗效方面具有巨大潜力,可用于多种治疗领域和应用。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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