The Bidirectional Association between Internet Use, Sleep Quality and Eating Behavior: A Cross-Sectional Study in Northwestern Thrace Region in Türkiye.

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS Journal of the American Nutrition Association Pub Date : 2025-01-01 Epub Date: 2024-09-05 DOI:10.1080/27697061.2024.2399845
Murat Gürbüz, Hatice Merve Bayram
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Abstract

Objective: This study aimed to examine the complex associations between Internet addiction, sleep disturbances, and disordered eating behaviors.

Methods: This cross-sectional study included 646 students from 17 high schools in Edirne, Türkiye between December 2023 and May 2024. A face-to-face questionnaire was administered to assess demographic characteristics, Internet addiction (YIAT), sleep quality (PSQI), and eating behavior (TFEQ-R21).

Results: In total, 644 students completed the study. The prevalence of Internet addiction among adolescents was 16.3%, with a similar prevalence among male and female adolescents. The prevalence of poor sleep quality among adolescents was 6.4%, and this trend was more pronounced in male adolescents, with an incidence of 13.0%. A weak positive correlation was observed between Internet addiction and disordered eating behavior. Additionally, a moderate positive correlation was observed between poor sleep quality and disordered eating behavior. Gender, maternal education level, Internet addiction, and poor sleep quality were significant predictors of eating disorders in adolescents.

Conclusion: The findings of our study are of significant value in providing insights into the development of programs designed to prevent undesired eating behaviors.

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互联网使用、睡眠质量和饮食行为之间的双向关联:图尔基耶西北色雷斯地区的一项横断面研究。
研究目的本研究旨在探讨网络成瘾、睡眠障碍和饮食失调行为之间的复杂关联:这项横断面研究包括来自土耳其埃迪尔内 17 所高中的 646 名学生,研究时间为 2023 年 12 月至 2024 年 5 月。研究采用面对面问卷调查的方式,对学生的人口统计学特征、网络成瘾(YIAT)、睡眠质量(PSQI)和饮食行为(TFEQ-R21)进行评估:共有 644 名学生完成了研究。青少年的网络成瘾发生率为 16.3%,男女青少年的发生率相似。青少年睡眠质量差的发生率为 6.4%,这一趋势在男性青少年中更为明显,发生率为 13.0%。网瘾与饮食失调行为之间呈弱正相关。此外,睡眠质量差与饮食失调行为之间存在中度正相关。性别、母亲教育水平、网络成瘾和睡眠质量差是青少年饮食失调的重要预测因素:我们的研究结果对制定旨在预防不良饮食行为的计划具有重要价值。
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