Hongxin Ren , Shengmei Tai , Alberta Osei Barimah , Minxin Mao , Chifang Peng , Jianguo Xu , Zhouping Wang
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引用次数: 0
Abstract
Background
Although pesticides are widely used to ensure high agricultural yields, they can also pose a risk to public health due to excessive use of pesticide under planting. To monitor the risk of pesticide residue, there is an urgent need for reliable on-site sensing approaches.
Scope and approach
This paper aims to introduce the recent advancements in fluorescence sensing methods for pesticides to readers. Therefore, the properties of various fluorescent materials, sensing strategies, sensitivity enhancement, and POCT application were comprehensively introduced to depict the panorama of the development and their applications in pesticide sensing.
Key findings and conclusions
Fluorescent sensing strategies for pesticide detection have shown promising application potential, due to rapidness and high sensitivity. Future researches will pay much more attention to rational design sensing system for pesticides thorough considering fluorescent signal reliability of fluorescent materials, pesticide risk evaluation, the needs for operation convenience, multiplex detection and real sample analysis.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.