Climate change induced heat and drought stress hamper climate change mitigation in German cereal production

Abstract

Context

Agricultural production and climate change strongly influence each other and there are significant efforts to minimize negative impacts in both directions. In particular, breeding progress has succeeded in reducing the carbon footprint (CFP) of cereals over time. However, there is widespread certainty that climate change-related weather extremes have led to stagnation of cereal yields in many global production regions.

Research question

We assume that climate change-related yield stagnation is also evident in variety trials in Germany, which has to date only been shown for on-farm yields. Furthermore, we expect that the stagnation in yields also leads to a stagnation in the downward trend of CFP, and that heat and drought stress in particular increase the CFP of cereals. In addition, we hypothesize that the site-specific soil quality largely determines stress induced increases in CFP.

Methods

We conduct a partial life cycle assessment (LCA) with German variety trial data from 1993 to 2021 and determine the greenhouse gas emissions per unit of land (GHGL), as well as the CFP of winter wheat, winter rye, and winter barley. Further, we evaluate the time trends of yield, GHGL, and CFP using linear and quadratic plateau models. In addition, we calculate spatio-dynamic weather indices (WIs) for moderate, severe and extreme heat and drought stress. Using mixed models, we estimate the explanatory power and effect size of heat and drought WIs on the CFP. Finally, we present the spatial differences of heat and drought on the CFP at different soil qualities.

Results

We show yield plateaus in all crops and stagnating GHGL trends, resulting in a stagnation of the downward trend of CFP, especially for rye and barley. We highlight that heat and drought increase the CFP of all crops. However, the impact of heat and drought on the CFP varies greatly with soil quality across all crops.

Conclusions

We conclude that climate change-induced weather extremes are major challenges not only for cereal production and food security but also for climate change mitigation in the agricultural sector, highlighting the importance of high-yield locations, alongside variety selection and resource-efficient management, for climate change mitigation.

Significance

This study is the first that proves significant yield stagnation in German variety trials. Moreover, this study is the first to analyze the impact of heat and drought stress on cereal CFP, with novel results that proof that climate adaptation will become a crucial aspect of climate change mitigation in field crops.