Effect of Variation in Temperature and Light Duration on Morpho-physiology and Phytochemical Content in Sprouts and Microgreens of Common Buckwheat (Fagopyrum esculentum Moench).

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2024-12-01 Epub Date: 2024-09-07 DOI:10.1007/s11130-024-01221-7
Marry Albright Johnson, Mahesh Kumar, Sveta Thakur
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Abstract

Common buckwheat (Fagopyrum esculentum Moench) is a gluten-free underutilized pseudocereal with excellent therapeutic and nutraceutical potential. Sprouts and microgreens produced from this plant species can be consumed regularly owing to a rich nutritional profile that can be improved by regulating the abiotic factors during their growth. Therefore, this study explores the responses of common buckwheat sprouts and microgreens in terms of growth and phytochemicals accumulation under temperature (16, and 25 ºC) and photoperiodic (16/8 h and 20/4 h, light/dark intervals) variations. Some analyses were also performed at 4 and 8 ºC. The findings highlight the beneficial effects of mild stress induced by extended photoperiod and moderate temperature like enhanced yield and phytochemical content. Extending the photoperiodic duration from 16/8 h to 20/4 h significantly triggered the biosynthesis of pigments such as carotenoids and chlorophyll in 12-day-old microgreen leaves. Likewise, a moderate temperature i.e., 16 ºC was proved more effective in inducing the accumulation of secondary metabolites including phenolics and flavonoids. However, extreme cold conditions hindered the sprouting and growth rate underscoring common buckwheat sensitivity to low temperature. These findings are crucial for refining the production strategies, ensuring the nutritional values, and optimizing the potential of common buckwheat sprouts and microgreens as "superfoods".

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温度和光照时间变化对普通荞麦(Fagopyrum esculentum Moench)新芽和微芽的形态生理学和植物化学物质含量的影响
普通荞麦(Fagopyrum esculentum Moench)是一种不含麸质的未充分利用的假谷物,具有极佳的治疗和营养保健潜力。用这种植物生产的芽菜和小芽菜营养丰富,可以通过调节其生长过程中的非生物因素来改善营养状况,因此可以经常食用。因此,本研究探讨了普通荞麦芽菜和微芽菜在温度(16 和 25 ºC)和光周期(16/8 h 和 20/4 h,光/暗间隔)变化下的生长和植物化学物质积累反应。在 4 和 8 ºC 温度条件下也进行了一些分析。研究结果表明,延长光周期和适度温度所引起的轻度胁迫会产生有利影响,如提高产量和植物化学物质含量。将光周期从 16/8 小时延长到 20/4 小时,能显著促进 12 天龄的小绿叶中类胡萝卜素和叶绿素等色素的生物合成。同样,16 ºC 的适度温度在诱导酚类和类黄酮等次生代谢物的积累方面也被证明更为有效。然而,极度寒冷的条件阻碍了荞麦的发芽和生长速度,突出表明了普通荞麦对低温的敏感性。这些发现对于改进生产策略、确保营养价值以及优化普通荞麦芽和微菜作为 "超级食品 "的潜力至关重要。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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