Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strains

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food microbiology Pub Date : 2024-09-07 DOI:10.1016/j.fm.2024.104640
Mingjin Fang , Yuan Yuan , Edward M. Fox , Ke Wu , Xin Tian , Likun Zhang , Hang Feng , Ruichao Li , Li Bai , Xinglong Wang , Zengqi Yang , Rong Zhang , Juan Wang
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Abstract

Clostridium perfringens, as a foodborne pathogen, can cause various intestinal diseases in both humans and animals according to its repertoire of toxins. In recent years, a multitude of studies have highlighted its threat to infants and young children. C. perfringens carries numerous toxins, with the newly identified BEC toxin confirmed as the second toxin to cause diarrheal illness, after CPE. However, the global dissemination of C. perfringens strains carrying becAB genes, which encode BEC toxins, has not been extensively studied. Following epidemiological surveillance of the prevalence of C. perfringens from different sources in various provinces of China, we identified two becAB-carrying strains and one strain carrying a sequence similar to becAB from distinct provinces and sources. When combined with genomic analysis of other becAB-carrying C. perfringens strains from public databases, we found that becAB was present in strains from different lineages. Our analysis of the plasmid and genetic environment corroborates previous findings on becAB-carrying strains, confirming that it currently achieves horizontal transmission through one type of evolutionarily conserved Pcp plasmid. This study provides a comprehensive analysis of the prevalence and transmission patterns of the newly emerged toxin gene locus, becAB, in C. perfringens. Despite the relatively low identification rate of becAB-carrying strains, their potential impact requires ongoing surveillance and investigation of their features, particularly their antimicrobial resistance.

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携带 becAB 的产气荚膜梭菌菌株的流行率和基因组特征
产气荚膜梭菌是一种食源性病原体,根据其毒素种类的不同,可导致人类和动物患上各种肠道疾病。近年来,许多研究都强调了它对婴幼儿的威胁。产气荚膜杆菌携带多种毒素,新发现的 BEC 毒素被证实是继 CPE 之后第二种导致腹泻疾病的毒素。然而,对携带编码 BEC 毒素的 BecAB 基因的 C. perfringens 菌株在全球的传播情况尚未进行广泛研究。在对中国不同省份不同来源的产气荚膜杆菌流行病学监测后,我们从不同省份和不同来源的产气荚膜杆菌中发现了两株携带 becAB 基因的菌株和一株携带与 becAB 基因相似序列的菌株。结合公共数据库中其他携带 becAB 的 C. perfringens 菌株的基因组分析,我们发现 becAB 存在于不同品系的菌株中。我们对质粒和遗传环境的分析证实了之前对携带 becAB 的菌株的研究结果,证实它目前是通过一种进化保守的 Pcp 质粒实现水平传播的。本研究对产气荚膜杆菌中新出现的毒素基因位点 becAB 的流行和传播模式进行了全面分析。尽管携带 becAB 基因的菌株的鉴定率相对较低,但它们的潜在影响需要对其特征(尤其是抗菌药耐药性)进行持续监控和调查。
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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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