Letter to the Editor: Refer to the review article on the food by-products bioprocess wheel: A guidance tool for the food industry by Vilas-Franquesa et al., (2024)
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Abstract
The Bioprocess Wheel offers valuable guidance for transforming waste into high-value products, aligning with sustainability goals. However, future research could enhance its impact by integrating advanced biotechnologies, fostering interdisciplinary collaborations, adapting the tool for global contexts, and incorporating Life Cycle Assessment (LCA) studies. These expansions could further elevate the tool's utility, contributing to a more sustainable and innovative food industry.
期刊介绍：
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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