Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2024-09-06 DOI:10.1016/j.fbio.2024.105065
Jiaojiao Chen , Songming Li , Mahmoud Abou-Elsoud , Wei Liu , Rui Cui , Zuyue Li , Dewei Shu , Zhaoxia Cai , Xi Huang
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Abstract

Phosvitin (PV) is a highly phosphorylated protein found in egg yolk. PV hydrolysate (PPP) has excellent calcium-binding capacity, although its ability to promote calcium deposition and the underlying mechanism are unclear. This study aimed to explore the calcium deposition capacity and mechanisms of PPP and PPP-Ca. The fraction 3 (PPP3) was isolated by anion-exchange chromatography and exhibited the best calcium-binding activity (98.11 ± 0.91%). To mimic the microenvironment of bone formation, a three-cell co-culture model of intestinal epithelial cells-osteoblasts-osteoclasts (Caco-2/MC3T3-E1/RAW264.7) was established. The alkaline phosphatase results indicated that PPP3 and PPP3-Ca significantly promoted osteoblasts differentiation compared to CaCl2. Correspondingly, PPP3, PPP3-Ca, and CaCl2 reduced tartrate resistant acid phosphatase content by 43.84%, 46.92% and 17.21%, respectively, suggesting that PPP3 and PPP3-Ca effectively inhibited osteoclasts differentiation. The molecular mechanism by which PPP3 and PPP3-Ca inhibited osteoclasts bone resorption involved regulating mRNA expression of the OPG/RANKL/RANK pathway. Notably, PPP3-Ca demonstrated higher pro-calcium deposition in co-cultured cells, about 1.70 times higher than CaCl2. PPP3-Ca dependent high phosphorylation exerted a pro-mineralization effect, as analyzed by scanning electron microscopy and energy dispersive spectroscopy. Overall, this study suggested that PPP3-Ca as organic calcium was more effective than CaCl2 in promoting calcium deposition.

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Phosvitin 磷酸肽和肽钙螯合物通过调节 OPG/RANKL/RANK 信号通路促进三细胞共培养系统中的钙沉积
Phosvitin(PV)是蛋黄中的一种高度磷酸化蛋白质。PV水解物(PPP)具有优异的钙结合能力,但其促进钙沉积的能力和内在机制尚不清楚。本研究旨在探索 PPP 和 PPP-Ca 的钙沉积能力和机制。通过阴离子交换色谱法分离出馏分 3(PPP3),其钙结合活性最佳(98.11 ± 0.91%)。为模拟骨形成的微环境,建立了肠上皮细胞-成骨细胞-破骨细胞(Caco-2/MC3T3-E1/RAW264.7)三细胞共培养模型。碱性磷酸酶结果表明,与 CaCl2 相比,PPP3 和 PPP3-Ca 能显著促进成骨细胞的分化。相应地,PPP3、PPP3-Ca 和 CaCl2 可使酒石酸抗性酸性磷酸酶含量分别降低 43.84%、46.92% 和 17.21%,表明 PPP3 和 PPP3-Ca 可有效抑制破骨细胞的分化。PPP3和PPP3-Ca抑制破骨细胞骨吸收的分子机制涉及调节OPG/RANKL/RANK通路的mRNA表达。值得注意的是,PPP3-Ca 在共培养细胞中显示出更高的促钙沉积,约为 CaCl2 的 1.70 倍。通过扫描电子显微镜和能量色散光谱分析,PPP3-Ca 依赖的高磷酸化发挥了促矿化作用。总之,这项研究表明,作为有机钙的 PPP3-Ca 在促进钙沉积方面比 CaCl2 更有效。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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