Pub Date : 2024-11-01DOI: 10.1016/j.fbio.2024.105396
The search for ingredients from novel sources is gaining interest within the framework of promoting a more sustainable food system. The exploration of insects as a source of antimicrobial peptides could be useful for identifying compounds able to inhibit the growth of several microorganisms in different food applications. The purpose of this review is to recapitulate the literature on edible insect protein hydrolysates as a source of antimicrobial peptides, their mechanisms, and their use in the food industry by producing fortified products or edible coatings, and their use in agriculture. Scarce investigation has been carried out in the framework of their incorporation into the food system regarding their antimicrobial properties. Locusta migratoria, Hermetia illucens, and Tenebrio molitor are some of the most studied species. The literature available suggests promising results in areas such as fortification of foods or active packaging, based on the antimicrobial properties they might exert.
{"title":"Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition","authors":"","doi":"10.1016/j.fbio.2024.105396","DOIUrl":"10.1016/j.fbio.2024.105396","url":null,"abstract":"<div><div>The search for ingredients from novel sources is gaining interest within the framework of promoting a more sustainable food system. The exploration of insects as a source of antimicrobial peptides could be useful for identifying compounds able to inhibit the growth of several microorganisms in different food applications. The purpose of this review is to recapitulate the literature on edible insect protein hydrolysates as a source of antimicrobial peptides, their mechanisms, and their use in the food industry by producing fortified products or edible coatings, and their use in agriculture. Scarce investigation has been carried out in the framework of their incorporation into the food system regarding their antimicrobial properties. <em>Locusta migratoria</em>, <em>Hermetia illucens,</em> and <em>Tenebrio molitor</em> are some of the most studied species. The literature available suggests promising results in areas such as fortification of foods or active packaging, based on the antimicrobial properties they might exert.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142571653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-30DOI: 10.1016/j.fbio.2024.105381
With renewed interest in the human microbiome over the past decade, a significant vision has emerged aimed at enhancing our understanding and manipulation of gut microbiota. Diet has been identified as a key factor influencing both the composition and function of the gut microbiome. Dietary plants, such as tea, have been associated with a wide range of health benefits due to their bioactive components. Theabrownin (TB), a potential prebiotic compound derived from tea, has been linked to a variety of health benefits and the improvement of certain diseases. The primary objective of this review is to focus on the anti-obesity effects and mechanisms of TB through its interaction with gut microbiota. In this review, we provide a brief overview of the current understanding of gut microbiota and its connections to diet and obesity, with a particular emphasis on microbial metabolites. We primarily cover TB from Chinese teas, highlighting its major chemical and physiological characteristics, as well as potential pathways for obesity prevention via the gut microbiota, particularly concerning the gut–liver axis. Finally, we discuss the opportunities and challenges associated with studying the critical role of gut microbiome–TB interactions in obesity and obesity-related metabolic disorders.
{"title":"Theabrownin, gut microbiota, and obesity: Effects and mechanisms","authors":"","doi":"10.1016/j.fbio.2024.105381","DOIUrl":"10.1016/j.fbio.2024.105381","url":null,"abstract":"<div><div>With renewed interest in the human microbiome over the past decade, a significant vision has emerged aimed at enhancing our understanding and manipulation of gut microbiota. Diet has been identified as a key factor influencing both the composition and function of the gut microbiome. Dietary plants, such as tea, have been associated with a wide range of health benefits due to their bioactive components. Theabrownin (TB), a potential prebiotic compound derived from tea, has been linked to a variety of health benefits and the improvement of certain diseases. The primary objective of this review is to focus on the anti-obesity effects and mechanisms of TB through its interaction with gut microbiota. In this review, we provide a brief overview of the current understanding of gut microbiota and its connections to diet and obesity, with a particular emphasis on microbial metabolites. We primarily cover TB from Chinese teas, highlighting its major chemical and physiological characteristics, as well as potential pathways for obesity prevention via the gut microbiota, particularly concerning the gut–liver axis. Finally, we discuss the opportunities and challenges associated with studying the critical role of gut microbiome–TB interactions in obesity and obesity-related metabolic disorders.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142560658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-29DOI: 10.1016/j.fbio.2024.105374
The ocean is rich in aquatic plants (macroalgae) containing a large amount of valuable organic substances, including phenolic compounds. The aim of this study was to summarize the results of studies on the composition, structure, and extraction methods of phenolic compounds of brown algae in relation to their biological activity and prospects of application in pharmaceutics and nutriciology. Brown algae extracts were found to contain florotannins, terpenoids, mycosporine-like amino acids, thichocarpols, meroditerpenoids, colpol, coumarins, and others. This article compares methods for the extraction of phenolic compounds. Currently, all extraction methods can be divided into traditional methods (solvent extraction) and promising methods (pressurized liquid, microwave, ultrasonic, and supercritical fluid extraction). It was found that the most efficient ultrasonic extraction is characterized by high yield of extracts, scalability, short extraction time and preservation of stability of polyphenolic compounds. The highest antioxidant activity (0.36 ± 0.01 mg PGE/mL) was obtained using ultrasonic extraction. Phenolic compounds derived from brown algae are known to have a broad spectrum of biological activity. This review examines the anti-inflammatory, antioxidant, antineurodegenerative, and other properties of phenolic compounds. Phenolic compounds are recognized as powerful antioxidants that can protect nucleic acids, proteins, and other biomolecules from oxidative stress. Phenolic compounds found in various marine algae species have been shown to have cytotoxic and antitumor properties. Literature review, indicates the high potential of using brown algae as a source of phenolic compounds for nutraceuticals and pharmacology.
{"title":"Phenolic compounds of brown algae","authors":"","doi":"10.1016/j.fbio.2024.105374","DOIUrl":"10.1016/j.fbio.2024.105374","url":null,"abstract":"<div><div>The ocean is rich in aquatic plants (macroalgae) containing a large amount of valuable organic substances, including phenolic compounds. The aim of this study was to summarize the results of studies on the composition, structure, and extraction methods of phenolic compounds of brown algae in relation to their biological activity and prospects of application in pharmaceutics and nutriciology. Brown algae extracts were found to contain florotannins, terpenoids, mycosporine-like amino acids, thichocarpols, meroditerpenoids, colpol, coumarins, and others. This article compares methods for the extraction of phenolic compounds. Currently, all extraction methods can be divided into traditional methods (solvent extraction) and promising methods (pressurized liquid, microwave, ultrasonic, and supercritical fluid extraction). It was found that the most efficient ultrasonic extraction is characterized by high yield of extracts, scalability, short extraction time and preservation of stability of polyphenolic compounds. The highest antioxidant activity (0.36 ± 0.01 mg PGE/mL) was obtained using ultrasonic extraction. Phenolic compounds derived from brown algae are known to have a broad spectrum of biological activity. This review examines the anti-inflammatory, antioxidant, antineurodegenerative, and other properties of phenolic compounds. Phenolic compounds are recognized as powerful antioxidants that can protect nucleic acids, proteins, and other biomolecules from oxidative stress. Phenolic compounds found in various marine algae species have been shown to have cytotoxic and antitumor properties. Literature review, indicates the high potential of using brown algae as a source of phenolic compounds for nutraceuticals and pharmacology.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142587299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-29DOI: 10.1016/j.fbio.2024.105371
Blackberry (Rubus spp.) is a berry fruit of the Rosaceae family, which has the advantages of strong ecological adaptability, easy cultivation, early yield and good economic benefits. The fresh fruits are soft and juicy, and mature fruits are predominantly deep purple-black, rich in pigments, and have mellow and delicious flavor. Relying on the abundant nutritional contents and functional substances such as polyphenols, flavonoids and anthocyanins, they have received widespread attention and popularity in Europe, the United States and other regions. Therefore, this article aims to summarize the origin and development of blackberry, as well as relevant advances in its nutritional composition, medicinal value, processing and utilization. In addition, research progress on the molecular biology of blackberry is covered. This article also provides in-depth insights and prospects on problems arising from blackberry research and utilization as well as future development trends, so as to provide an effective reference for the sustainable development and utilization of the blackberry industry.
{"title":"Research progress on utilization and molecular biology of blackberry","authors":"","doi":"10.1016/j.fbio.2024.105371","DOIUrl":"10.1016/j.fbio.2024.105371","url":null,"abstract":"<div><div>Blackberry (<em>Rubus</em> spp.) is a berry fruit of the Rosaceae family, which has the advantages of strong ecological adaptability, easy cultivation, early yield and good economic benefits. The fresh fruits are soft and juicy, and mature fruits are predominantly deep purple-black, rich in pigments, and have mellow and delicious flavor. Relying on the abundant nutritional contents and functional substances such as polyphenols, flavonoids and anthocyanins, they have received widespread attention and popularity in Europe, the United States and other regions. Therefore, this article aims to summarize the origin and development of blackberry, as well as relevant advances in its nutritional composition, medicinal value, processing and utilization. In addition, research progress on the molecular biology of blackberry is covered. This article also provides in-depth insights and prospects on problems arising from blackberry research and utilization as well as future development trends, so as to provide an effective reference for the sustainable development and utilization of the blackberry industry.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142587297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-28DOI: 10.1016/j.fbio.2024.105365
Spirulina, a blue-green microalga, is renowned as an algal elixir due to its high nutritional value and therapeutic potential. This review article provides an in-depth analysis of Spirulina, beginning with an overview of Spirulina and then delving into its nutritional composition. Additionally, we examined the bioactive compounds present in Spirulina along with different extraction methods for key compounds. We also elucidated the therapeutic potential of Spirulina, discussing its versatile applications in various health conditions such as immune system modulation, antioxidant properties, allergic rhinitis, diabetes management, cardiovascular health, anticancer, prebiotic & probiotic properties, eyesight conditions, anti-anaemic, neuro-protective and also effects on diseases of metabolism with their mechanisms of action. Through this review we also explored varieties of valuable products derived from Spirulina which highlighted its potential and adaptability across various industries; it also underlines the significance of considering potential side effects and also emphasized the importance of substantial dosing. It serves as a valuable resource for healthcare professionals, researchers and encourages more research and utilization of Spirulina for human health and well-being.
{"title":"Algal Elixirs: Unraveling the multifaceted impact of Spirulina in human health","authors":"","doi":"10.1016/j.fbio.2024.105365","DOIUrl":"10.1016/j.fbio.2024.105365","url":null,"abstract":"<div><div><em>Spirulina,</em> a blue-green microalga, is renowned as an algal elixir due to its high nutritional value and therapeutic potential. This review article provides an in-depth analysis of <em>Spirulina</em>, beginning with an overview of <em>Spirulina</em> and then delving into its nutritional composition. Additionally, we examined the bioactive compounds present in <em>Spirulina</em> along with different extraction methods for key compounds. We also elucidated the therapeutic potential of <em>Spirulina</em>, discussing its versatile applications in various health conditions such as immune system modulation, antioxidant properties, allergic rhinitis, diabetes management, cardiovascular health, anticancer, prebiotic & probiotic properties, eyesight conditions, anti-anaemic, neuro-protective and also effects on diseases of metabolism with their mechanisms of action. Through this review we also explored varieties of valuable products derived from <em>Spirulina</em> which highlighted its potential and adaptability across various industries; it also underlines the significance of considering potential side effects and also emphasized the importance of substantial dosing. It serves as a valuable resource for healthcare professionals, researchers and encourages more research and utilization of <em>Spirulina</em> for human health and well-being.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142560659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-28DOI: 10.1016/j.fbio.2024.105360
As the population ages, the occurrence of diseases related to aging increases, often accompanied by comorbidities and complications affecting multiple systems. Extracting multi-target pharmacologically active compounds from natural foods with health promotion or disease prevention capabilities is an important approach to improving age-related diseases. Sesame lignans, constituting the primary bioactive compounds in sesame seeds, possess considerable nutritional and health benefits. They have been proven to have beneficial effects on improving neurodegenerative diseases, metabolic diseases, various tumors, cardiovascular diseases, and osteoporosis. However, it cannot be ignored that sesame and its products also have serious allergenicity, which can pose a threat to health. How to make rational use of sesame lignans to maximize benefits and avoid harm, is a direction that researchers need to focus on. Based on this, this review provides a systematic overview of how sesame lignans contribute to the enhancement of various age-related diseases and elucidates their associated mechanisms. It also substantiates their safety with pharmacokinetic data, with a particular focus on introducing the most recent desensitization approaches for their allergenic properties. In summary, as a component of functional foods, sesame lignans possess significant potential for advancement. The expectation is that the article will act as a beneficial resource for the creation and clinical application of novel functional foods sourced from nature.
{"title":"The potential health benefits and mechanisms of sesame lignans in age-related diseases","authors":"","doi":"10.1016/j.fbio.2024.105360","DOIUrl":"10.1016/j.fbio.2024.105360","url":null,"abstract":"<div><div>As the population ages, the occurrence of diseases related to aging increases, often accompanied by comorbidities and complications affecting multiple systems. Extracting multi-target pharmacologically active compounds from natural foods with health promotion or disease prevention capabilities is an important approach to improving age-related diseases. Sesame lignans, constituting the primary bioactive compounds in sesame seeds, possess considerable nutritional and health benefits. They have been proven to have beneficial effects on improving neurodegenerative diseases, metabolic diseases, various tumors, cardiovascular diseases, and osteoporosis. However, it cannot be ignored that sesame and its products also have serious allergenicity, which can pose a threat to health. How to make rational use of sesame lignans to maximize benefits and avoid harm, is a direction that researchers need to focus on. Based on this, this review provides a systematic overview of how sesame lignans contribute to the enhancement of various age-related diseases and elucidates their associated mechanisms. It also substantiates their safety with pharmacokinetic data, with a particular focus on introducing the most recent desensitization approaches for their allergenic properties. In summary, as a component of functional foods, sesame lignans possess significant potential for advancement. The expectation is that the article will act as a beneficial resource for the creation and clinical application of novel functional foods sourced from nature.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142555004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-24DOI: 10.1016/j.fbio.2024.105349
Searsia pentaphylla, known as sumac or Tizgha, is a comestible plant used to treat dermatological, genitourinary, and digestive diseases. This shrub is known also for its coloring properties due to its high tannin content. The pharmacological studies realized on Searsia pentaphylla revealed promising antioxidant activity, antifungal activity, antibacterial activity, anti-Alzheimer's disease activity, and vasorelaxant and antihypertensive activities. Additionally, this plant is widely utilized in traditional medicine in Morocco, Algeria, Tunisia, Palestine, Italy, and Saudi Arabia. Our bibliometric analysis realized on Searsia pentaphylla (1932–2023) showed that there aren't sufficient studies on this plant and more studies are needed to explore its benefits and its promising therapeutic potential.
{"title":"Could Searsia pentaphylla be a source of new bioactive compounds? A bibliometric overview","authors":"","doi":"10.1016/j.fbio.2024.105349","DOIUrl":"10.1016/j.fbio.2024.105349","url":null,"abstract":"<div><div><em>Searsia pentaphylla</em>, known as sumac or Tizgha, is a comestible plant used to treat dermatological, genitourinary, and digestive diseases. This shrub is known also for its coloring properties due to its high tannin content. The pharmacological studies realized on <em>Searsia pentaphylla</em> revealed promising antioxidant activity, antifungal activity, antibacterial activity, anti-Alzheimer's disease activity, and vasorelaxant and antihypertensive activities. Additionally, this plant is widely utilized in traditional medicine in Morocco, Algeria, Tunisia, Palestine, Italy, and Saudi Arabia. Our bibliometric analysis realized on <em>Searsia pentaphylla</em> (1932–2023) showed that there aren't sufficient studies on this plant and more studies are needed to explore its benefits and its promising therapeutic potential.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142560657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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