Guiding sustainable transformations in food systems

Asim Biswas, Isabel Maddocks, Tirtha Dhar, Laurette Dube, Animesh Dutta, Byomkesh Talukder, Kumaraswamy Ponnambalam
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Abstract

Quantifying progress towards sustainability goals in food systems requires a universal, threshold-based Food Sustainability Index. Integrating artificial intelligence, remote sensing and empirical observations with system dynamics modelling can help guide sustainable transformations.

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指导粮食系统的可持续转型
要量化粮食系统在实现可持续发展目标方面取得的进展,就需要一个通用的、基于阈值的粮食可持续发展指数。将人工智能、遥感和经验观测与系统动力学建模相结合,有助于指导可持续转型。
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