Recent advances in molecular recognition and ultrasensitive detection of growth-promoting drug residues in meat and meat products

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2024-09-12 DOI:10.1016/j.tifs.2024.104709
Hui He, Meihong Wu, Zonghui Zhang, Chunbao Li
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Abstract

Background

Meat and meat products are rich in nutrient supply but accompanied with potential safety issues. Especially, illegal veterinary drugs have to be banned due to serious effects on human body. Among these, growth-promoting drugs (GPDs) should be emphasized because of high detection rate in meat and meat products in many countries. Hence, it is urgent to exploit rapid, sensitive and smart detection methods for monitoring GPD residues and ensuring meat safety.

Scope and approach

Both molecular recognition and ultrasensitive detection are necessary for monitoring GPDs. Herein, we introduced five predominant recognition manners, including molecular polarity-based extraction, reaction-based molecular recognition, antibody-based immune recognition, aptamer-based affinity recognition and molecular imprinting-based biomimetic recognition. Then, we compared five effective detection techniques, involving novel liquid-phase chromatography tandem mass spectrometry, electrochemical sensing, enzyme linked immunosorbent assay, lateral flow immunoassay and emerging dual-mode detection.

Key findings and conclusions

Comparison of GPD recognition and detection methods revealed that conventional polarity-based extraction was still necessary for molecular identification but not suitable for rapid on-site detection. Highly specific immune, affinity and biomimetic recognition were more widely employed by virtue of multiple binding ability and coupled with various nanomaterials as effective signal amplification medium for fast and ultrasensitive detection. However, the robustness and accuracy of rapid GPD detection should be noticed, which could be solved by emerging dual-mode detection strategies. Rapid, accurate, sensitive, multiplex and portable detection of GPDs in meat and meat products remain to be explored in the future for intelligent and proactive monitoring of potential safety issues.

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肉类和肉制品中促进生长药物残留的分子识别和超灵敏检测的最新进展
背景肉类和肉制品营养丰富,但也存在潜在的安全问题。特别是非法兽药,对人体有严重影响,必须禁止使用。其中,促进生长药物(GPDs)在许多国家的肉类和肉制品中检出率很高,因此应受到重视。因此,利用快速、灵敏、智能的检测方法监测 GPD 残留,确保肉类安全迫在眉睫。在此,我们介绍了五种主要的识别方式,包括基于分子极性的提取、基于反应的分子识别、基于抗体的免疫识别、基于适配体的亲和识别和基于分子印迹的仿生识别。然后,我们比较了五种有效的检测技术,包括新型液相色谱串联质谱法、电化学传感法、酶联免疫吸附法、侧向流动免疫测定法和新兴的双模式检测法。主要发现和结论对 GPD 识别和检测方法的比较表明,传统的极性萃取法仍然是分子识别所必需的,但不适合现场快速检测。高特异性免疫识别、亲和性识别和仿生物识别凭借其多重结合能力得到了更广泛的应用,并与各种纳米材料结合作为有效的信号放大媒介,实现了快速、超灵敏的检测。然而,GPD 快速检测的稳健性和准确性值得注意,这可以通过新兴的双模式检测策略来解决。对肉类和肉制品中 GPD 的快速、准确、灵敏、多重和便携式检测仍有待探索,以实现对潜在安全问题的智能和主动监测。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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