Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis

IF 1.6 4区 化学 Q3 CHEMISTRY, APPLIED Journal of Near Infrared Spectroscopy Pub Date : 2024-08-13 DOI:10.1177/09670335241269005
Patil R Kiran, Parth Jadhav, G Avinash, Pramod Aradwad, Arunkumar TV, Rakesh Bhardwaj, Roaf A Parray
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Abstract

The esteemed Alphonso mango, cherished in India for its taste, saffron color, texture, and extended shelf life, holds global commercial appeal. Unfortunately, the prevalent spongy tissue disorder in Alphonso mangoes results in a soft and corky texture, with up to 30% of mangoes within a single batch affected. This issue leads to outright rejection during export due to delayed disorder identification. The current assessment method involves destructive sampling, causing substantial fruit loss, and lacks assurance for overall batch quality. In light of the mentioned challenges, this current study focuses on utilizing visible-near infrared (Vis-NIR) spectroscopy as a non-invasive method to assess the internal quality of mangoes. It also enables innovative classification models for automated binary categorization (healthy vs spongy tissue-affected). Through preprocessing and principal component analysis of spectral reflectance data, wavelength ranges of 670–750 nm, 900–970 nm, and 1100–1170 nm were identified for distinguishing healthy and damaged mangoes. Soft independent modelling of class analogy (SIMCA) modelling is a novel approach that can be used to classify mango into healthy and spongy tissue-affected categories for better postharvest management. The accuracy of SIMCA models for classifying mangoes into healthy and spongy tissue-affected classes was highest in the wavelength regions of 670–750 nm and 900–970 nm, being 94.4% and 96.7%, respectively. The spectral reflectance between wavelength region 650–970 nm gave significant and visible differentiation between all stages of spongy tissue, that is, mild, medium, and severe. Furthermore, the application of Vis-NIR spectroscopy alongside SIMCA modelling offers a viable avenue for examining internal abnormalities resulting from diseases or injuries in fruits, broadening its utility for diverse inspection needs.
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利用可见光-近红外光谱和多元分析检测芒果果实成熟期海绵状组织紊乱并对其进行分类
受人尊敬的阿方索芒果因其味道、藏红花色泽、质地和较长的保质期而在印度备受青睐,并在全球范围内具有商业吸引力。遗憾的是,阿方索芒果中普遍存在的海绵状组织病变会导致质地松软和木栓化,单批芒果中受影响的比例高达 30%。这一问题导致出口过程中由于紊乱识别延迟而被直接拒收。目前的评估方法涉及破坏性取样,会造成大量水果损失,而且无法保证整体批次质量。鉴于上述挑战,本研究重点利用可见近红外光谱(Vis-NIR)作为一种非侵入式方法来评估芒果的内部质量。它还能利用创新的分类模型自动进行二元分类(健康与海绵组织受影响)。通过对光谱反射数据进行预处理和主成分分析,确定了 670-750 nm、900-970 nm 和 1100-1170 nm 的波长范围,用于区分健康和受损芒果。类比软独立建模(SIMCA)模型是一种新方法,可用于将芒果分为健康和受海绵组织影响的类别,以便更好地进行采后管理。SIMCA 模型将芒果分为健康和海绵组织受影响两类的准确率在 670-750 纳米和 900-970 纳米波长区域最高,分别为 94.4% 和 96.7%。650-970 纳米波长区域的光谱反射率可明显区分海绵组织的所有阶段,即轻度、中度和重度。此外,可见光-近红外光谱与 SIMCA 模型的结合应用为检测水果因疾病或损伤而导致的内部异常提供了一条可行的途径,扩大了其在不同检测需求中的实用性。
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来源期刊
CiteScore
3.30
自引率
5.60%
发文量
35
审稿时长
6 months
期刊介绍: JNIRS — Journal of Near Infrared Spectroscopy is a peer reviewed journal, publishing original research papers, short communications, review articles and letters concerned with near infrared spectroscopy and technology, its application, new instrumentation and the use of chemometric and data handling techniques within NIR.
期刊最新文献
Non-linear machine learning coupled near infrared spectroscopy enhanced model performance and insights for coffee origin traceability Using visible and near infrared spectroscopy and machine learning for estimating total petroleum hydrocarbons in contaminated soils Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis A method to standardize the temperature for near infrared spectra of the indigo pigment in non-dairy cream based on symbolic regression Moisture content of Panax notoginseng taproot predicted using near infrared spectroscopy
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