Lu Li, Linnuo Pang, Fei Chen, Luming Zhang, Fen Zhou, Rongrong Li, Han Yan
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引用次数: 0
Abstract
Abutilon theophrasti Medic.( (A. theophrasti, Malvaceae) has been recognized for its ethnopharmacological values for a long time. Various studies of A. theophrasti have demonstrated that different extracts from this species exhibit a wide range of pharmacological activities, including antioxidant, antitumor, antibacterial, and anti-inflammatory analgesia activities. Until now, more than 100 kinds of phytochemical compounds have been isolated and identified in various parts of A. theophrasti including flavonoids, fatty acid, essential oil, and others. In the present review, we have been trying to summarize an up-to-date research on the traditional uses, phytochemistry, pharmacology, and pharmacokinetics of A. theophrasti. Consequently, a significant and broad overview on the current knowledge of A. theophrasti is provided to explore its clinical therapeutic potential.
期刊介绍：
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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