Structure–property correlation assessment of LLDPE-based biocomposites with Azadirachta Indica wood flour

IF 2.7 3区 化学 Q2 POLYMER SCIENCE Journal of Applied Polymer Science Pub Date : 2024-09-07 DOI:10.1002/app.56237
Jitender Yadav, PL Ramkumar, Ajit Kumar Parwani
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Abstract

This research explores the development of new composite material by integrating Azadirachta Indica (AI) with LLDPE to create wood-plastic composites using the rotational molding process. By examining various proportions of AI wood flour blended with LLDPE, we investigated their impact on mechanical and physical properties. Our tests elucidate a clear correlation between mechanical properties and composite morphologies. Despite identical molding conditions, higher wood particle concentrations reduced mechanical properties compared to lower concentrations. Remarkably, a 12% wood content emerges as optimal, yielding a tensile modulus of 3.69 MPa and a flexural modulus of 468.5 MPa, with an acceptable reduction of 11% density and 13% porosity versus pure LLDPE. Additionally, we observed declines in tensile strength, impact strength, and hardness by up to 23%, 62%, and 11%, respectively, compared to neat LLDPE. Natural fillers enhance aesthetics, making these materials ideal for consumer products like garden equipment and furniture accessories.

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用 Azadirachta Indica 木粉对基于 LLDPE 的生物复合材料进行结构-性能相关性评估
本研究探讨了将 Azadirachta Indica(AI)与 LLDPE 相结合,利用旋转成型工艺制造木塑复合材料的新方法。通过研究 AI 木粉与 LLDPE 混合的不同比例,我们调查了它们对机械和物理特性的影响。我们的测试阐明了机械性能与复合材料形态之间的明显相关性。尽管成型条件相同,但与较低浓度的木粉相比,较高浓度的木粉会降低机械性能。值得注意的是,12% 的木材含量是最佳的,可产生 3.69 兆帕的拉伸模量和 468.5 兆帕的弯曲模量,与纯 LLDPE 相比,密度降低了 11%,孔隙率降低了 13%,这是可以接受的。此外,与纯 LLDPE 相比,我们观察到拉伸强度、冲击强度和硬度分别降低了 23%、62% 和 11%。天然填料提高了美观度,使这些材料成为花园设备和家具配件等消费品的理想选择。
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来源期刊
Journal of Applied Polymer Science
Journal of Applied Polymer Science 化学-高分子科学
CiteScore
5.70
自引率
10.00%
发文量
1280
审稿时长
2.7 months
期刊介绍: The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.
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