Luís Oscar Silva Martins, Vinícius de Araújo Mendes, Marcelo Santana Silva, Luciano Sérgio Hocevar, Ednildo Andrade Torres
{"title":"Modeling electricity consumption from sugarcane bagasse in Brazil: 2013 to 2021","authors":"Luís Oscar Silva Martins, Vinícius de Araújo Mendes, Marcelo Santana Silva, Luciano Sérgio Hocevar, Ednildo Andrade Torres","doi":"10.1007/s10668-024-05351-5","DOIUrl":null,"url":null,"abstract":"<p>Biomass represents 9% of the installed electricity generation capacity in Brazil. If only sugarcane bagasse is considered, it represents 7.5% of the country’s electricity supply. Thus, seeking a broader economic vision, the main objective of this research is to analyze the behavior of electricity consumption generated through sugarcane bagasse in Brazil, from 2013 to 2021. To do this, it used a model in dynamic panel using as independent variables the price of electricity, per capita income, sugarcane production, price of ethanol (competing product), total electricity consumption in each state and the level of rainfall. The analysis sought to capture differences in bioelectricity consumption between states considered richer and poorer. After confirming the indication of the absence of a unit root in bioelectricity consumption, the model was estimated using the generalized first difference moment method (FD GMM), which was more robust to the data. The results suggest that the consumption of sugar-energy electricity has been decreasing, on average, 0.82% per year in the period analyzed. However, the research also showed that the increase in electricity prices had a positive effect on the consumption of sugar-alcohol bioelectricity, offsetting the effect of the downward trend in recent years. From a regional point of view, the research also showed a downward trend in consumption for the states considered more developed and a slight upward trend for the poorest regions. This implies that price and income, analyzed together, point to the existence of a systematic effect between income levels on the price elasticity of demand for electricity from sugarcane. The finding is important for those responsible for conducting energy policy as it indicates that different income levels between regions must be taken into account when proposing public policies to contain or encourage electricity consumption from renewable sources.</p>","PeriodicalId":540,"journal":{"name":"Environment, Development and Sustainability","volume":"61 1","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environment, Development and Sustainability","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s10668-024-05351-5","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Biomass represents 9% of the installed electricity generation capacity in Brazil. If only sugarcane bagasse is considered, it represents 7.5% of the country’s electricity supply. Thus, seeking a broader economic vision, the main objective of this research is to analyze the behavior of electricity consumption generated through sugarcane bagasse in Brazil, from 2013 to 2021. To do this, it used a model in dynamic panel using as independent variables the price of electricity, per capita income, sugarcane production, price of ethanol (competing product), total electricity consumption in each state and the level of rainfall. The analysis sought to capture differences in bioelectricity consumption between states considered richer and poorer. After confirming the indication of the absence of a unit root in bioelectricity consumption, the model was estimated using the generalized first difference moment method (FD GMM), which was more robust to the data. The results suggest that the consumption of sugar-energy electricity has been decreasing, on average, 0.82% per year in the period analyzed. However, the research also showed that the increase in electricity prices had a positive effect on the consumption of sugar-alcohol bioelectricity, offsetting the effect of the downward trend in recent years. From a regional point of view, the research also showed a downward trend in consumption for the states considered more developed and a slight upward trend for the poorest regions. This implies that price and income, analyzed together, point to the existence of a systematic effect between income levels on the price elasticity of demand for electricity from sugarcane. The finding is important for those responsible for conducting energy policy as it indicates that different income levels between regions must be taken into account when proposing public policies to contain or encourage electricity consumption from renewable sources.
期刊介绍:
Environment, Development and Sustainability is an international and multidisciplinary journal covering all aspects of the environmental impacts of socio-economic development. It is also concerned with the complex interactions which occur between development and environment, and its purpose is to seek ways and means for achieving sustainability in all human activities aimed at such development. The subject matter of the journal includes the following and related issues:
-mutual interactions among society, development and environment, and their implications for sustainable development
-technical, economic, ethical and philosophical aspects of sustainable development
-global sustainability - the obstacles and ways in which they could be overcome
-local and regional sustainability initiatives, their practical implementation, and relevance for use in a wider context
-development and application of indicators of sustainability
-development, verification, implementation and monitoring of policies for sustainable development
-sustainable use of land, water, energy and biological resources in development
-impacts of agriculture and forestry activities on soil and aquatic ecosystems and biodiversity
-effects of energy use and global climate change on development and sustainability
-impacts of population growth and human activities on food and other essential resources for development
-role of national and international agencies, and of international aid and trade arrangements in sustainable development
-social and cultural contexts of sustainable development
-role of education and public awareness in sustainable development
-role of political and economic instruments in sustainable development
-shortcomings of sustainable development and its alternatives.