Gewinnung von Fettsäuremethylestern aus industriellem Kaffeesatz mittels eines In-situ-Prozesses
In Situ Process for the Synthesis of Fatty Acid Methyl Esters from Industrial Spent Coffee Grounds
Dr. Jürgen Grän-Heedfeld, Dr. Axel Kraft, Dr. Anna Fastabend, Fabian Kahl
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引用次数: 0
Abstract
Spent coffee grounds (SCG) contain coffee oil with a significant amount of unsaturated fatty acids. In a publicly funded research project, SCG from the industrial production of instant coffee was investigated regarding their applications in the material processing industry. The isolation, functionalization, and application of the unsaturated fatty acids was a central objective. Fatty acids enclosed in the SCG were released in the form of fatty acid methyl esters by means of an in situ process of esterification and transesterification.
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Die Chemie Ingenieur Technik ist die wohl angesehenste deutschsprachige Zeitschrift für Verfahrensingenieure, technische Chemiker, Apparatebauer und Biotechnologen. Als Fachorgan von DECHEMA, GDCh und VDI-GVC gilt sie als das unverzichtbare Forum für den Erfahrungsaustausch zwischen Forschern und Anwendern aus Industrie, Forschung und Entwicklung. Wissenschaftlicher Fortschritt und Praxisnähe: Eine Kombination, die es nur in der CIT gibt!
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