Effect of cooling rates and equilibration times on post-thaw sperm quality of Kail rams

IF 1.4 4区 农林科学 Q2 Agricultural and Biological Sciences Animal Production Science Pub Date : 2024-08-19 DOI:10.1071/an24013
Nasir Hameed, Muhammad Zubair, Nasim Ahmad, Aneela Zameer Durrani, Muhammad Irfan-ur-Rehman Khan
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Abstract

Context

The conflicting findings regarding the impact of equilibration time on post-thawed sperm quality underscore the need for further research to evaluate the impact of equilibration time and cooling rate on post-thaw sperm quality of ram semen.

Aims

The current study aimed to assess the combined impact of cooling rates and pre-freezing equilibration times on post-thaw sperm quality in Kail ram semen (n = 5).

Methods

Semen collection was performed using an artificial vagina at 42°C. The pooled semen was divided into equal aliquots and subjected to either slow cooling (SC, −0.27°C/min) or moderate cooling (MC, −0.36°C/min) rates, transitioning from 37°C to 4°C. Equilibration times of 0, 4, 8, and 12 h were employed before freezing.

Key results

Semen samples undergoing the SC rate and equilibrated for 4 h exhibited higher (P < 0.05) percentages of progressive motile (PM), rapid progressive (RP), and medium progressive (MP) sperm compared with the MC rate. However, total motility remained unaffected by the cooling rate (P < 0.05). Semen equilibrated for 4 h demonstrated higher (P < 0.05) percentages of PM and RP sperm, as well as improved kinematics (curvilinear velocity, average path velocity, and straight-line velocity) compared with other equilibration times. Nevertheless, equilibration time had no (P > 0.05) impact on the amplitude of the lateral head displacement for semen samples subjected to the MC rate. Notably, the cooling rate did not affect post-thaw sperm kinematics, plasma membrane integrity, or live-sperm percentage (P > 0.05). Semen samples equilibrated for 4, 8, and 12 h exhibited a higher (P < 0.05) percentage of sperm with intact plasma membrane and viability than did those equilibrated for 0 h.

Conclusions

In conclusion, slow cooling rate and a 4 h equilibration period were shown to be optimal for preserving post-thaw sperm quality in Kail rams.

Implications

The findings highlighted the combined effect of cooling rate and equilibration time on post-thaw sperm quality for optimising sperm cryopreservation protocols in the context of ram semen.

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冷却速度和平衡时间对凯尔公羊解冻后精子质量的影响
背景有关平衡时间对解冻后精子质量影响的研究结果相互矛盾,这突出表明有必要开展进一步研究,以评估平衡时间和冷却率对公羊精液解冻后精子质量的影响。目的本研究旨在评估冷却率和冷冻前平衡时间对凯尔公羊精液(n = 5)解冻后精子质量的综合影响。方法在 42°C 温度下使用人工阴道采集精液。将汇集的精液分成等量等分,以慢速冷却(SC,-0.27°C/分钟)或中速冷却(MC,-0.36°C/分钟)的速率从37°C过渡到4°C。冷冻前的平衡时间分别为 0、4、8 和 12 小时。主要结果与 MC 速率相比,采用 SC 速率并平衡 4 小时的精子样本显示出更高的进步运动(PM)、快速进步(RP)和中等进步(MP)精子百分比(P < 0.05)。然而,总运动能力不受冷却速率的影响(P < 0.05)。与其他平衡时间相比,平衡4小时的精液中PM和RP精子的比例更高(P< 0.05),运动学(曲线速度、平均路径速度和直线速度)也有所改善。然而,平衡时间对使用 MC 速率的精液样本头部侧向位移的幅度没有影响(P > 0.05)。值得注意的是,冷却速率并不影响解冻后精子的运动学特性、质膜完整性或活精子百分比(P > 0.05)。平衡4、8和12小时的精液样本与平衡0小时的精液样本相比,具有完整质膜和存活率的精子百分比更高(P < 0.05)。 结论总之,缓慢的冷却速度和4小时的平衡期被证明是保持凯尔公羊解冻后精子质量的最佳方法。意义研究结果强调了冷却速度和平衡时间对解冻后精子质量的综合影响,有助于优化公羊精液的精子冷冻保存方案。
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来源期刊
Animal Production Science
Animal Production Science Agricultural and Biological Sciences-Food Science
CiteScore
3.00
自引率
7.10%
发文量
139
审稿时长
3-8 weeks
期刊介绍: Research papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant. Animal Production Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.
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