Animal Production Science最新文献

Low-protein tropical forages required protein supplementation, which might affect growth of meat goats.

This study was aimed to compare liveweight gain, carcass/non-carcass yields and meat quality in crossbred Boer kids fed isonitrogenous diets varying in undegradable (UDP) and rumen-degradable (RDP) dietary protein sources.

Twenty-five female crossbred Boer kids were randomly allocated into the following five dietary treatments: Rhodes grass (Chloris gayana) hay supplemented with urea (U), urea plus cottonseed meal (UCSM), cottonseed meal (CSM), gliricidia (Gliricidia sepium) (Gliri) or Desmanthus (Desmanthus leptophyllus) only (Desman). The diets were formulated to supply 135 and 195 g crude protein/kg DM for the two experiments. Experiment 1 lasted 78 days and the dietary UDP:RDP ratio (g/kg DM) was 35:102 (U), 37:100 (UCSM), 40:97 (CSM), 55:82 (Desman) and 46:91 (Gliri). Experiment 2 lasted 138 days and the dietary UDP:RDP ratio (g/kg DM) was 45:150 (U), 52:143 (UCSM), 58:137 (CSM), 83:112 (Desman) and 71:124 (Gliri) respectively. Data were subjected to one-way ANOVA and general linear model.

After 138 days of supplementation, the Desman goats had the highest liveweight gain (83 g/day) and heaviest cold carcass weight (12.1 kg) in Experiment 2. This was followed, in descending order, by CSM (58 g/day and 9.6 kg), UCSM (48 g/day and 7.8 kg), Gliri (41 g/day and 7.6 kg) and U (6 g/day and 6.0 kg). Heavier carcass weight was associated with larger eye-muscle area and fat depth at the 12th rib. Aus-meat Beef Colour Standard scores of 3–4 for the eye muscle of the Desman and CSM goats compared with scores of 1C-2 in the other goats meant that the darker meat in Desman and CSM diets was associated with heavier carcass weight and a more rapid rate of decline in carcass pH.

Crossbred Boer kids fed high dietary UDP had higher intakes of UDP, RDP, metabolisable protein (MP) and metabolisable energy (ME), even though an isonitrogenous diet was offered. The Desman kids had higher liveweight gain, heavier carcass yield, greater eye-muscle area, thicker fat depth and heavier mass of non-carcass components.

The higher liveweight gain and carcass/non-carcass yields for Desman goats than for others was associated with increased DM, UDP, RDP, MP and ME intakes.

Canola meal is a protein-rich feedstuff with an amino acid profile that is reasonably well balanced and has the potential to replace soybean meal in poultry diets.

The objective of the present study was to investigate the relationship between the crude protein content and apparent ileal digestible amino acid contents of Australian canola meals.

Thirteen canola meal samples, processed by expeller or solvent extractions, were collected. The digestibility assay diets were based on dextrose and contained canola meal as the sole source of protein. The proportions of dextrose and canola meal were varied in each diet to obtain ~200 g/kg crude protein. Each diet was fed to three cages of six 35-day-old broilers for 7 days. At the end of the assay, digesta from the terminal ileum was collected for digestibility determination.

Crude protein contents were positively correlated with amino acid contents (P < 0.05 to 0.001), except that of serine (r = 0.43; P = 0.11). Significant correlations between the crude protein content and ileal digestible contents were observed for most of amino acids, with coefficients of >0.80 (P < 0.05 to 0.001). Low correlation coefficients were observed for lysine (r = 0.48; P = 0.11) and serine (r = 0.55; P = 0.06). The poor correlation for lysine may be reflective of reduced lysine availability during processing.

The results showed that the crude protein content of canola meal could serve as a predictor of apparent ileal digestible content of most amino acids for broiler chickens.

Regression equations developed in the present study could be used to predict the content of ileal digestible amino acids in canola meal by using analysed crude protein contents.

The COVID-19 pandemic caused mandated restrictions on movements and distancing of people with implications for meat supply chains. Despite the COVID restrictions, agricultural activities were permitted to continue as essential services in Australia. However, there were reported shortages of meat on the shelves of supermarkets and a general increase in the price of meat in Australia during the COVID period. Hence, there is a need to establish whether the restrictions affected upstream activities in Australia’s beef supply chain.

This study aims to examine the impact of the COVID-19 pandemic and confounding factors including rainfall and export bans on beef cattle trade and movement in Australia.

Using annual data on beef cattle sold, purchased, transferred off-farm and transferred onto farms sourced from the database of the Australian Bureau of Agricultural and Resource Economics and Sciences, a t-test analysis was conducted to establish the significant changes in cattle movement and trade for the pre-COVID (2014–2019) and COVID (2020–2022) periods. Additionally, a flexible least squares model augmented with a flexible generalised least squares model was used to assess the impact of confounding factors on cattle trade and movement.

The results indicate no significant change in the proportion of beef cattle sold nationwide. Tasmania, New South Wales, and Western Australia (WA) recorded significant changes (1.4% increase, 3.6% increase, and 3.8% decrease, respectively) in the proportion of beef cattle purchased. For WA, these changes were localised to changes that occurred in WA Central and Southern Wheat Belt and WA Southwest Coastal regions. Moreover, rainfall did not significantly impact cattle trade but did affect cattle movements. The export ban only significantly impacted beef cattle sold in Queensland.

Overall, the findings suggest that most regions in Australia did not experience significant changes in farm-level decisions regarding beef cattle movement and trade during the COVID period. Instead, minor adjustments were made to address the demand changes.

The findings imply that adopted policies that facilitated the implementation of biosecurity bubbles and the movements of animal transport workers for breeding facilities and abattoirs during the COVID period were effective in normalising farm-level operations.

In the limited field of research on Kazakhstan’s poultry, this study explores a new area by investigating the lack of studies on the impact of probiotics from camel milk and mare’s milk. This study provides valuable knowledge about an important aspect of poultry production in the region.

The purpose of the study was to investigate the effect of probiotics isolated from traditional fermented dairy products, fermented camel milk (shubat) and fermented mare’s milk (koumiss) on the growth performance and meat quality of broiler chickens.

In total, 240 1-day-old Ross 308 chicks were randomly separated into four treatment groups of three replicates (20 birds per replicate). Three experimental groups were fed by basal diet plus drinking water containing 0.25 mL, 0.5 mL, and 1.0 mL of probiotics per bird (Pro1, Pro2, and Pro3 respectively). The control group was fed by basal diet plus drinking water. The carcass characteristics included the weights of the body and carcass rate. Organoleptic analysis, proximate composition, pH, drip loss, cook loss and were used to determine meat-quality properties.

According to the study results isolated probiotics Lacticaseibacillus paracasei subsp. paracasei SH1, Enterococcus faecalis SH6, and Kazachstania unispora Y 2.2 had a significant effect on body and carcass weight (P < 0.05). Average daily gain and feed conversion ratio were also improved in probiotics groups (P < 0.05). Additionally, Pro 2 group had increased meat protein contents (P < 0.05). No significant differences in organoleptic quality between the control and experimental groups fed with the probiotics were determined.

Traditional fermented dairy products could become a source of new effective probiotics useful to improve broiler production.

The readily available shubat and koumiss in Kazakhstan present a promising opportunity for establishing localised probiotic production for poultry, indicating a viable path for promoting sustainable and tailored approaches to poultry farming in the region.

The global demand for protein in the form of red meat is growing, especially in Southeast Asia, with income and population growth driving an increase in global beef consumption projected to continue from 2023 to 2032. This provides incentive for smallholder large-ruminant producers to build on production improvements obtained over the past decade to ensure long-term profitability and sustainability. This review aims to provide an update on advances in smallholder large-ruminant production and profitability in Southeast Asia over the past decade, as well as highlight ongoing challenges that require further investment from governments and the private sector to meet the growing regional and global demand for protein that is safe for human consumption. Improvements are discussed in detail across the areas of health, production and welfare, using outputs from research for development projects across Southeast Asia, specifically Cambodia and Laos which have high proportions of population living below the national poverty line. Areas covered include nutrition, disease control, diversification and farmer engagement. Ongoing challenges and opportunities are also considered. Key improvements in smallholder large-ruminant production, health and welfare in Southeast Asia over the past decade include the introduction of strategies to improve nutrition through forage utilisation and disease control through vaccination and biosecurity as well as farmer engagement and diversification. However, major challenges continue in the areas of disease control and eradication, training, climate variability, gender empowerment and policy. Increasing global demand for red meat places smallholder large-ruminant producers throughout Cambodia and Laos in an ideal position to capitalise. To do this and gain improved regional food security requires ongoing investment in stakeholder training and adoption of appropriate strategies to ensure greater productivity from existing numbers and resisting increasing numbers in an environment with limited resources. Although the challenges for large-ruminant smallholders are substantial, the rewards for continual investment to improve health and production include increased household incomes and profitability as well as greater regional food security.

Heat stress compromises growth performance and meat quality and results in economic losses in pork production.

We investigated the effects of supranutritional levels of selenium (Se) and vitamin E (VitE), along with organic acid blends, on the growth performance and meat quality of finishing pigs over a period of weeks during late summer to early autumn in Westbrook, Queensland, Australia.

A total of 264 crossbred pigs (25.8 ± 2.4 kg, mean ± s.d.) at 11 weeks of age were randomly assigned in a 2 × 2 × 2 factorial design with two aging times (2 or 5 days) nested within each pig. The factors included antioxidants (Se/E, with recommended or supranutritional doses of Se and VitE), an organic acids (OA) blend added to drinking water (control vs supplemented), and sex (female vs male).

Between 16 and 18 weeks of age, high Se/E decreased daily feed intake (P = 0.010) but had no effects on average daily gain or feed conversion efficiency (FCE). Male pigs grew faster (P = 0.040) and had a higher FCE than females (P = 0.050). Supplementation with OA increased FCE in males but not females (OA × Sex interaction, P = 0.035). Between Weeks 16 and 20, male pigs grew faster (P < 0.001), tended to eat more (P = 0.057), and had higher FCE (P = 0.002) than females (P < 0.001). There were no main effects of Se/E or OA on meat quality, except protein oxidation was reduced by high Se/E (P = 0.047). Sex impacted only Warner-Bratzler shear force (WBSF), with male pigs having lower WBSF than females (P = 0.053). Meat aging decreased WBSF (P < 0.001), but it increased cooking loss (P = 0.036), myofibrillar fragmentation index (P < 0.001), lipid oxidation (P < 0.001) and colour parameters (P < 0.001 for all).

Supplementation with Se/E for up to 10 weeks and OA for 5 weeks did not influence production parameters or pork quality in late summer, except that high Se/E decreased protein oxidation, and significant heat stress conditions were not experienced as expected.

Supplementation with Se/E and OA may be effective when environmental temperatures are higher.

The contamination of feedstuffs with multi-mycotoxins and their transfer to milk is an important concern because it can affect the health of both animals and humans.

This study determined the nutrient composition and quantified the mycotoxins present in dairy feedstuffs and in cow’s milk.

Samples of feedstuffs and milk were collected from 11 dairy farms in northern Tunisia for physicochemical composition and mycotoxin analyses. The extraction of mycotoxins was performed by the QuEChERS procedure and the presence of 26 mycotoxins was checked using liquid or gas chromatography with tandem mass spectrometry (LC–MS/MS and GC–MS/MS).

Nutrient contents differ among feedstuffs (P < 0.05). The pH values of oat, ryegrass and pulp silages varied from 4.6 to 5.3. Dry-matter (DM) content was highest for concentrate feeds and hay (90% and 86% DM respectively). Crude protein (CP) content was highest in concentrate feeds (15.8% DM). The neutral detergent fibre, acid detergent fibre and acid detergent lignin contents were highest in green grass, hay, and silage. Eight Fusarium mycotoxins, enniatins (ENA1, ENB, ENB1), beauvericine (BEA), HT-2 toxin (HT-2), deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), Fumonisin B2 (FB2) and one Alternaria mycotoxin tentoxin (TENT) were detected at low concentrations. There was a significant (P < 0.05) difference in the levels of contamination by ENB between the samples of forages and concentrate feeds. The ENs (ENA1, ENB, ENB1) were the most frequently detected combination of mycotoxins. Milk analysis for fat, CP, lactose and dehydrated dry extract averaged 3.49%, 3.10%, 4.71%, and 8.77% respectively; urea concentration was of 34.01 mg/dL, milk pH was 6.5, and a somatic cell count of 1168.63 10³ cells/mL was found. Most milk samples (82%) were contaminated with ENB.

The levels of mycotoxin contamination in feedstuffs and milk were low and do not present a risk for dairy cattle and consumer health.

Mycotoxins in feedstuffs and milk should be regularly analysed to make sure that quality and safety standards are met.

The reduced utilisation of inputs in milk production holds significant importance from both sustainability and profitability perspectives.

This study examines the efficiencies of each input separately utilised in specialised milk farms across the European Union (EU) countries and explores the factors that influence input efficiencies by using non-radial data envelopment analysis (DEA) model with Russell measure method.

Data from the dairy report of the EU milk-specialised farms compiled by the European Commission (EC) and the Farm Accountancy Data Network (FADN) covering the period from 2013 to 2020 were analysed. The study employed a DEA model to assess efficiency, with a focus on energy, labour, dairy cows, homegrown feed, purchased feed, and operating costs.

Ireland, Italy, Malta, and the Netherlands demonstrated full efficiency across various aspects of milk production, highlighting their exemplary performance in resource utilisation within the EU. Furthermore, the study identified significant potential for efficiency improvements across the EU countries, with potential reductions ranging from 48.8% to 65.616% in various input usage categories.

The analysis underscored the importance of improving input efficiency to enhance competitiveness in the dairy sector.

As milk prices and economic performance improve, specialised milk farms tend to become more efficient in managing operating expenses. However, expanding the land area for forage may lead to diminishing returns in resource efficiency, indicating complex interactions and trade-offs affecting input efficiency.

The ability of farming communities worldwide to provide balanced diets for the growing world population is enunciated clearly in the second of the United Nation’s sustainable development goals, namely ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’. Success will be dependent on our ability to preserve the economic sustainability of livestock production in small-holder farming systems which will require regenerative approaches to reverse land degradation and retain biodiversity. Animal products are important components of world food baskets because their nutrient profile most closely resembles the dietary requirements of mankind. Key micronutrients, including iron, vitamin A, vitamin B12, zinc and iodine, are more readily available from animal-sourced foods, which are critical for a balanced diet for those with higher nutrient requirements such as growing children and pregnant and lactating women. The developing Asian economy of Laos, together with that of the Pacific Island nations of Vanuatu and Samoa provide some interesting contrasts in servicing the nutritional needs of their predominantly rural populations as their respective governments address the issues of undernutrition and hidden hunger. The paper explores some of the challenges that governments face in sustaining resilient animal production to supply essential nutrients for food baskets across our region. These include the broader contexts of resource availability, education, cultural traditions, socioeconomic status, gender equality and women’s empowerment.

The conflicting findings regarding the impact of equilibration time on post-thawed sperm quality underscore the need for further research to evaluate the impact of equilibration time and cooling rate on post-thaw sperm quality of ram semen.

The current study aimed to assess the combined impact of cooling rates and pre-freezing equilibration times on post-thaw sperm quality in Kail ram semen (n = 5).

Semen collection was performed using an artificial vagina at 42°C. The pooled semen was divided into equal aliquots and subjected to either slow cooling (SC, −0.27°C/min) or moderate cooling (MC, −0.36°C/min) rates, transitioning from 37°C to 4°C. Equilibration times of 0, 4, 8, and 12 h were employed before freezing.

Semen samples undergoing the SC rate and equilibrated for 4 h exhibited higher (P < 0.05) percentages of progressive motile (PM), rapid progressive (RP), and medium progressive (MP) sperm compared with the MC rate. However, total motility remained unaffected by the cooling rate (P < 0.05). Semen equilibrated for 4 h demonstrated higher (P < 0.05) percentages of PM and RP sperm, as well as improved kinematics (curvilinear velocity, average path velocity, and straight-line velocity) compared with other equilibration times. Nevertheless, equilibration time had no (P > 0.05) impact on the amplitude of the lateral head displacement for semen samples subjected to the MC rate. Notably, the cooling rate did not affect post-thaw sperm kinematics, plasma membrane integrity, or live-sperm percentage (P > 0.05). Semen samples equilibrated for 4, 8, and 12 h exhibited a higher (P < 0.05) percentage of sperm with intact plasma membrane and viability than did those equilibrated for 0 h.

In conclusion, slow cooling rate and a 4 h equilibration period were shown to be optimal for preserving post-thaw sperm quality in Kail rams.

The findings highlighted the combined effect of cooling rate and equilibration time on post-thaw sperm quality for optimising sperm cryopreservation protocols in the context of ram semen.