Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields

IF 7.3 2区 生物学 Q1 PLANT SCIENCES Phytochemistry Reviews Pub Date : 2024-08-21 DOI:10.1007/s11101-024-10008-2
Verónica Pereira, Onofre Figueira, Paula C. Castilho
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Abstract

Hesperidin, a glycosylated flavanone abundant in nature, is an antioxidant widely researched in the pharmaceutical industry for its anti-inflammatory, anticancer, antiviral, anti-aging, cardioprotective and neuroprotective effects. Despite the extensive literature highlighting these therapeutic activities, there remains a significant gap in understanding hesperidin role across other fields. This review aims at demonstrating hesperidin applications beyond pharmaceutical applications, particularly in the food, feed, and environmental fields. For this purpose, a brief description of the biosynthesis pathway of hesperidin in citrus plants is provided as well as its main chemical derivatives. In the food industry, hesperidin and its derivatives are commercialized as dietetic supplements and have been studied as food additives and active ingredients in edible food packaging. Within the feed industry, meat and/or eggs from animals supplemented with hesperidin show higher oxidative stability and prolonged shelf life. Moreover, in the environment research, hesperidin induces plant tolerance against abiotic factors and shows biopesticide activity.

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橙皮甙:一种在食品、动物饲料和环境领域具有多方面用途的黄酮类化合物
橙皮甙是一种糖基化黄烷酮,在自然界中含量丰富,是一种抗氧化剂,因其具有抗炎、抗癌、抗病毒、抗衰老、保护心脏和神经的作用而被制药业广泛研究。尽管有大量文献强调了这些治疗活性,但人们对橙皮素在其他领域的作用的了解仍然存在很大差距。本综述旨在展示橙皮素在医药应用之外的其他应用,尤其是在食品、饲料和环境领域的应用。为此,本文简要介绍了橙皮甙在柑橘类植物中的生物合成途径及其主要化学衍生物。在食品工业中,橙皮甙及其衍生物作为膳食补充剂被商业化,并作为食品添加剂和可食用食品包装中的活性成分进行了研究。在饲料行业,添加橙皮素的动物肉和/或蛋具有更高的氧化稳定性和更长的保质期。此外,在环境研究方面,橙皮甙可诱导植物耐受非生物因素的影响,并显示出生物农药活性。
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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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