Seed Yield and Fatty Acids Composition of Peanut (Arachis hypogaea L.) Under Magnesium, Molybdenum and Bio-Fertilizers Application in Different Planting Densities

IF 1.3 4区 农林科学 Q3 AGRONOMY Communications in Soil Science and Plant Analysis Pub Date : 2024-09-05 DOI:10.1080/00103624.2024.2397546
Maryam Rezvany Vardom, Saeed Sayfzadeh, Marefat Mostafavi Rad, Ali Reza Valadabady, Esmaeil Hadidi Masouleh
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Abstract

Peanut optimal planting density is necessary to obtain the maximum yield. Also, peanut as heavy feeder of nutrients needs to be supplemented through foliar application and bio-fertilizer (BF) plays...
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不同种植密度下施用镁、钼和生物肥的花生(Arachis hypogaea L.)种子产量和脂肪酸组成
要想获得最高产量,就必须优化花生的种植密度。此外,花生作为养分的主要供给者,需要通过叶面喷施和生物肥料(BF)来补充养分。
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来源期刊
CiteScore
3.30
自引率
5.60%
发文量
276
审稿时长
9.9 months
期刊介绍: International in coverage, Communications in Soil Science and Plant Analysis presents recent advances in plant and soil science, emphasizing on methods of analysis and interpretation of elemental content of soils and plants and plant nutrition. The Journal emphasizes agronomic and plantation crops with topics ranging from nutrition and methodology to precision agriculture, sustainable use of land and water resources, and increasing yield. Additional topics that are also covered in Communications in Soil Science and Plant Analysis : adverse growing conditions dealing with salinity and drought tolerance and their effects on crop yields soil chemistry; mineralogy; fertility and testing of soils; soil-crop nutrition; plant analysis; interpretation and correlation of soil tests and plant analyses; liming and fertilization of soils; and techniques for correcting deficiencies. Scientists and crop consultants around the world benefit from the research published in Communications in Soil Science and Plant Analysis . The research can be utilized to further educational research programs and may also be applied to field operations, which are continuously changing and expanding based upon the peer reviewed research conducted and published in the journal.
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