{"title":"31 Sustainable livestock, sustainable future: Why we need a toolkit of solutions to improve sustainability in animal agriculture","authors":"Frank Mitloehner","doi":"10.1093/jas/skae234.301","DOIUrl":null,"url":null,"abstract":"Meat and dairy will continue to be an essential part of diets around the world, but as demand increases so does pressure to reduce the environmental impact of farming. There is no single solution that will allow the global community to meet demand and improve sustainability in our food system. We will need a toolkit of solutions to meet the needs of producers in various regions and production systems.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":"62 1","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of animal science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/jas/skae234.301","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Meat and dairy will continue to be an essential part of diets around the world, but as demand increases so does pressure to reduce the environmental impact of farming. There is no single solution that will allow the global community to meet demand and improve sustainability in our food system. We will need a toolkit of solutions to meet the needs of producers in various regions and production systems.
期刊介绍：
The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year.
Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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