Synergistic effects of oxygen nanobubble, nano-silicon and seaweed extract on promoting quality and postharvest performance of two cut rose flowers

IF 3.9 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2024-09-14 DOI:10.1016/j.scienta.2024.113637
Roghayeh Hossein Hashemi , Ali Nikbakht , Hamed Aalipour
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Abstract

The application of novel and cost-effective methodologies to prolong the vase life and improve the quality of harvested flowers, while reducing post-harvest loss, has become increasingly important. Therefore, the purpose of this study was to investigate the efficacy of seaweed extract (SWE), oxygen nanobubble (NB), and nano-silicon (NSi) in a hydroponic system to improve the pre-harvest and post-harvest qualities of cut rose flowers. The experimental design comprised four variables: two cut rose cultivars, namely Samurai and Jumilia; the utilization of NB at two different concentrations (0 and 20 mg L−1); the foliar application of NSi at two different concentrations (0 and 2 ml L−1); and foliar application of SWE at two different concentrations (0 and 1 ml L−1). The quality and longevity of the flowers post-harvest were significantly enhanced by the treatments that were implemented. Comparing Jumilia cv to the control (31 days), the application of NB increased post-harvest life by 47.6 %. In addition, the petals exhibited the lowest Malondialdehyde concentrations. When NSi was applied to the flower, its quality improved by 43.7 % in comparison to the control. The combined treatment of NSi and SWE or individual application of NB resulted in the Samurai cv flower reaching its maximum length of 111.3 cm and 110.7 cm, respectively. The combined application of NB, NSi, and SWE resulted in a significant increase in some nutrient concentrations (N, P, Ca, and Mg) of two cut rose flowers. The utilization of NB, and NSi treatments increased N by 16.5 % and 11.5 %, respectively, compared to the absence of these treatments. The utilization of SWE resulted in a 3.82 % rise in N and a 46.4 % increase in Zn, as compared to the control plants. Based on our findings, the combined application of NB, NSi, and SWE in hydroponic cultivation for cut flowers may improve the flowers' quality and postharvest life. In protected cultivation, NB are an additional promising treatment.

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纳米氧泡、纳米硅和海藻提取物对促进两种玫瑰切花的质量和采后性能的协同效应
应用新颖且具有成本效益的方法来延长花瓶寿命和提高采收花卉的质量,同时减少采后损失,已变得越来越重要。因此,本研究旨在调查水培系统中海藻提取物(SWE)、氧纳米气泡(NB)和纳米硅(NSi)对改善玫瑰切花采前和采后品质的功效。实验设计包括四个变量:两个玫瑰切花栽培品种,即 Samurai 和 Jumilia;两种不同浓度(0 和 20 毫克/升-1)的 NB 的使用;两种不同浓度(0 和 2 毫升/升-1)的 NSi 的叶面喷施;以及两种不同浓度(0 和 1 毫升/升-1)的 SWE 的叶面喷施。这些处理方法显著提高了采后花卉的质量和寿命。与对照(31 天)相比,施用 NB 可使 Jumilia 品种的采后寿命延长 47.6%。此外,花瓣的丙二醛浓度最低。当对花朵施用 NSi 时,其质量比对照提高了 43.7%。联合施用 NSi 和 SWE 或单独施用 NB 后,Samurai 品种花朵的最大长度分别达到 111.3 厘米和 110.7 厘米。联合施用 NB、NSi 和 SWE 能显著提高两种玫瑰切花的某些营养浓度(氮、磷、钙和镁)。与不使用 NB 和 NSi 处理相比,使用 NB 和 NSi 处理分别增加了 16.5% 和 11.5%的氮。与对照植物相比,施用 SWE 可使氮和锌分别增加 3.82% 和 46.4%。根据我们的研究结果,在切花的水培栽培中联合使用 NB、NSi 和 SWE 可以提高花卉的质量和采后寿命。在保护地栽培中,NB 是另一种有前景的处理方法。
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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