{"title":"The power of pomegranate as natural supplement remedy for sportsmen and athletes: A systematic review and meta-analysis","authors":"","doi":"10.1016/j.jff.2024.106453","DOIUrl":null,"url":null,"abstract":"<div><p>Pomegranate, celebrated for its rich cultural heritage in the Middle East and its abundant polyphenols, holds promise as a potent dietary supplement. Beyond its traditional use, pomegranate supplementation has gained attention for its potential to alleviate physiological stressors and enhance overall health. However, its impact on exercise performance and recovery remains a subject of debate, marked by conflicting study outcomes. This comprehensive study investigates the effects of pomegranate supplementation on various physiological parameters in sportsmen, athletes, and healthy individuals. Adhering to Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines, a meticulous literature review encompassed multiple databases, yielding 4401 articles. From these, 23 studies involving 507 participants met stringent inclusion criteria, showcasing a broad spectrum of pomegranate dosages and methodologies. Findings suggest that pomegranate supplementation may significantly benefit health markers and exercise performance. Meta-analysis underscored notable improvements in markers such as aspartate transaminase (AST), high density lipoprotein (HDL), malondialdehyde (MDA), lactate, systolic blood pressure (SBP), and diastolic blood pressure (DBP) between pomegranate and placebo groups. Most of the studies suggested using 250 ml of pomegranate juice daily for at least one week to get its beneficial effects. Notably, enhancements in antioxidant status and cardiovascular health hint at potential advantages for exercise-related outcomes, including accelerated muscle recovery, reduced soreness, and enhanced endurance during prolonged sessions. In conclusion, pomegranate emerges as a compelling natural alternative to synthetic supplements for athletes and sports enthusiasts aiming to optimize physical performance and overall well-being. Nonetheless, further exploration is essential to unravel its mechanisms fully, urging standardized protocols and larger-scale studies to validate and refine these promising findings.</p></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1756464624004559/pdfft?md5=a6af7da47508caccf6c178ef002176eb&pid=1-s2.0-S1756464624004559-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464624004559","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Pomegranate, celebrated for its rich cultural heritage in the Middle East and its abundant polyphenols, holds promise as a potent dietary supplement. Beyond its traditional use, pomegranate supplementation has gained attention for its potential to alleviate physiological stressors and enhance overall health. However, its impact on exercise performance and recovery remains a subject of debate, marked by conflicting study outcomes. This comprehensive study investigates the effects of pomegranate supplementation on various physiological parameters in sportsmen, athletes, and healthy individuals. Adhering to Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines, a meticulous literature review encompassed multiple databases, yielding 4401 articles. From these, 23 studies involving 507 participants met stringent inclusion criteria, showcasing a broad spectrum of pomegranate dosages and methodologies. Findings suggest that pomegranate supplementation may significantly benefit health markers and exercise performance. Meta-analysis underscored notable improvements in markers such as aspartate transaminase (AST), high density lipoprotein (HDL), malondialdehyde (MDA), lactate, systolic blood pressure (SBP), and diastolic blood pressure (DBP) between pomegranate and placebo groups. Most of the studies suggested using 250 ml of pomegranate juice daily for at least one week to get its beneficial effects. Notably, enhancements in antioxidant status and cardiovascular health hint at potential advantages for exercise-related outcomes, including accelerated muscle recovery, reduced soreness, and enhanced endurance during prolonged sessions. In conclusion, pomegranate emerges as a compelling natural alternative to synthetic supplements for athletes and sports enthusiasts aiming to optimize physical performance and overall well-being. Nonetheless, further exploration is essential to unravel its mechanisms fully, urging standardized protocols and larger-scale studies to validate and refine these promising findings.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.