The power of pomegranate as natural supplement remedy for sportsmen and athletes: A systematic review and meta-analysis

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2024-09-14 DOI:10.1016/j.jff.2024.106453
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Abstract

Pomegranate, celebrated for its rich cultural heritage in the Middle East and its abundant polyphenols, holds promise as a potent dietary supplement. Beyond its traditional use, pomegranate supplementation has gained attention for its potential to alleviate physiological stressors and enhance overall health. However, its impact on exercise performance and recovery remains a subject of debate, marked by conflicting study outcomes. This comprehensive study investigates the effects of pomegranate supplementation on various physiological parameters in sportsmen, athletes, and healthy individuals. Adhering to Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines, a meticulous literature review encompassed multiple databases, yielding 4401 articles. From these, 23 studies involving 507 participants met stringent inclusion criteria, showcasing a broad spectrum of pomegranate dosages and methodologies. Findings suggest that pomegranate supplementation may significantly benefit health markers and exercise performance. Meta-analysis underscored notable improvements in markers such as aspartate transaminase (AST), high density lipoprotein (HDL), malondialdehyde (MDA), lactate, systolic blood pressure (SBP), and diastolic blood pressure (DBP) between pomegranate and placebo groups. Most of the studies suggested using 250 ml of pomegranate juice daily for at least one week to get its beneficial effects. Notably, enhancements in antioxidant status and cardiovascular health hint at potential advantages for exercise-related outcomes, including accelerated muscle recovery, reduced soreness, and enhanced endurance during prolonged sessions. In conclusion, pomegranate emerges as a compelling natural alternative to synthetic supplements for athletes and sports enthusiasts aiming to optimize physical performance and overall well-being. Nonetheless, further exploration is essential to unravel its mechanisms fully, urging standardized protocols and larger-scale studies to validate and refine these promising findings.

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石榴作为运动员天然保健品的功效:系统回顾和荟萃分析
石榴因其丰富的中东文化遗产和丰富的多酚而闻名,有望成为一种有效的膳食补充剂。除了传统用途外,石榴补充剂因其缓解生理压力和增强整体健康的潜力而备受关注。然而,石榴对运动表现和恢复的影响仍是一个争论的话题,研究结果相互矛盾。这项综合研究调查了补充石榴对运动员和健康人各种生理参数的影响。根据系统综述和元分析首选报告项目(PRISMA)指南,我们对多个数据库进行了细致的文献综述,共收集到 4401 篇文章。其中,有 23 项研究符合严格的纳入标准,涉及 507 名参与者,展示了石榴的各种剂量和方法。研究结果表明,补充石榴可能对健康指标和运动表现大有裨益。Meta 分析强调了石榴组和安慰剂组在天门冬氨酸转氨酶(AST)、高密度脂蛋白(HDL)、丙二醛(MDA)、乳酸、收缩压(SBP)和舒张压(DBP)等指标方面的明显改善。大多数研究建议每天饮用 250 毫升石榴汁至少一周,以获得其有益效果。值得注意的是,抗氧化剂状态和心血管健康的改善暗示了石榴对运动相关结果的潜在优势,包括加快肌肉恢复、减少酸痛和增强长时间运动的耐力。总之,对于旨在优化身体表现和整体健康的运动员和运动爱好者来说,石榴是合成保健品的一种令人信服的天然替代品。然而,要全面揭示石榴的作用机理,还需要进一步的探索,这就需要进行标准化方案和更大规模的研究,以验证和完善这些前景广阔的发现。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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