Comparison of Real-Time PM2.5 Between Rural and Urban Homes in Southwest China Based on Field Measurement: Insight Into the Cooking Activity Contribution
Wei Du, Ruijing Hu, Jinze Wang, Nan Fu, Ying Li, Nan Lin, Ming Yang, Bingyan Zhang, Yuanchen Chen, Ye Huang
{"title":"Comparison of Real-Time PM2.5 Between Rural and Urban Homes in Southwest China Based on Field Measurement: Insight Into the Cooking Activity Contribution","authors":"Wei Du, Ruijing Hu, Jinze Wang, Nan Fu, Ying Li, Nan Lin, Ming Yang, Bingyan Zhang, Yuanchen Chen, Ye Huang","doi":"10.1155/2024/8874231","DOIUrl":null,"url":null,"abstract":"<p>People generally spend most of their time indoors; thus, household air pollution (HAP), especially indoor air pollution, is of paramount importance. In this study, real-time particulate matter (PM<sub>2.5</sub>) monitors were used to collect high temporal resolution concentrations of fine PM<sub>2.5</sub> in different microenvironments from 104 urban and rural households in Guizhou Province to investigate the urban–rural difference in HAP and the contribution of cooking activity to HAP. Results showed that PM<sub>2.5</sub> concentrations among different rural microenvironments varied largely, ranging from 26.10 ± 33.27 (mean ± standard deviation) in the bedroom to 69.20 ± 72.50 <i>μ</i>g/m<sup>3</sup> in the kitchen while varying slightly across various urban microenvironments, ranging from 32.30 ± 17.5 in the living room to 34.65 ± 16.37 <i>μ</i>g/m<sup>3</sup> in the kitchen. Cooking activity can rapidly increase PM<sub>2.5</sub> concentrations in the kitchen, whose peaks were at least five times higher than baseline levels. The contribution of cooking to the kitchen PM<sub>2.5</sub> was 18.43 ± 12.17% and 5.39 ± 4.15% in rural and urban homes, respectively. Biomass burning affected indoor PM<sub>2.5</sub> concentrations significantly, where rural households using biomass had the highest PM<sub>2.5</sub> levels than households burning other fuels. This study identified the urban–rural disparities in household PM<sub>2.5</sub> pollution and the contributions of cooking activities to HAP, illustrating the importance of cooking activities to indoor air pollution, which can assist in controlling indoor air pollution.</p>","PeriodicalId":13529,"journal":{"name":"Indoor air","volume":null,"pages":null},"PeriodicalIF":4.3000,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/8874231","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indoor air","FirstCategoryId":"93","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/8874231","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CONSTRUCTION & BUILDING TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
People generally spend most of their time indoors; thus, household air pollution (HAP), especially indoor air pollution, is of paramount importance. In this study, real-time particulate matter (PM2.5) monitors were used to collect high temporal resolution concentrations of fine PM2.5 in different microenvironments from 104 urban and rural households in Guizhou Province to investigate the urban–rural difference in HAP and the contribution of cooking activity to HAP. Results showed that PM2.5 concentrations among different rural microenvironments varied largely, ranging from 26.10 ± 33.27 (mean ± standard deviation) in the bedroom to 69.20 ± 72.50 μg/m3 in the kitchen while varying slightly across various urban microenvironments, ranging from 32.30 ± 17.5 in the living room to 34.65 ± 16.37 μg/m3 in the kitchen. Cooking activity can rapidly increase PM2.5 concentrations in the kitchen, whose peaks were at least five times higher than baseline levels. The contribution of cooking to the kitchen PM2.5 was 18.43 ± 12.17% and 5.39 ± 4.15% in rural and urban homes, respectively. Biomass burning affected indoor PM2.5 concentrations significantly, where rural households using biomass had the highest PM2.5 levels than households burning other fuels. This study identified the urban–rural disparities in household PM2.5 pollution and the contributions of cooking activities to HAP, illustrating the importance of cooking activities to indoor air pollution, which can assist in controlling indoor air pollution.
期刊介绍:
The quality of the environment within buildings is a topic of major importance for public health.
Indoor Air provides a location for reporting original research results in the broad area defined by the indoor environment of non-industrial buildings. An international journal with multidisciplinary content, Indoor Air publishes papers reflecting the broad categories of interest in this field: health effects; thermal comfort; monitoring and modelling; source characterization; ventilation and other environmental control techniques.
The research results present the basic information to allow designers, building owners, and operators to provide a healthy and comfortable environment for building occupants, as well as giving medical practitioners information on how to deal with illnesses related to the indoor environment.