IF 5.1 1区 农林科学Q1 BIOCHEMISTRY & MOLECULAR BIOLOGYFood & FunctionPub Date : 2024-09-16
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引用次数: 0
Abstract
A graphical abstract is available for this content
期刊介绍：
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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