Interactions between Struvite and Humic Acid and Consequences on Fertilizer Efficiency in a Nonacidic Soil

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-09-18 DOI:10.1021/acs.jafc.4c05472
Javier Erro, Iñigo Seminario, José M. García-Mina
{"title":"Interactions between Struvite and Humic Acid and Consequences on Fertilizer Efficiency in a Nonacidic Soil","authors":"Javier Erro, Iñigo Seminario, José M. García-Mina","doi":"10.1021/acs.jafc.4c05472","DOIUrl":null,"url":null,"abstract":"The effect of humic acid extracted from peat (AHt) on improving the struvite (STR) fertilizing efficiency is explored. To this end, a soil incubation study is correlated to plant assays comparing STR, STR-AHt, and superphosphate (SSP). Characterization techniques confirm the incorporation of the AHt into the STR. The P-pool distribution of STR and SSP is similar in the soil incubation, with STR-AHt presenting a higher labile P at 90 days passing from 10 to 15% P from SSP and STR to 25% P with STR-AHt. However, when applied to barley and tomato, STR yields more shoot P content, aboveground biomass, and residual P in soil than SSP. STR-AHt does not improve the STR results. The poor correlation observed between soil incubation and plant trials highlights the role of the rhizosphere in testing the fertilizer efficiency of STR. Mechanistic assays indicate the key role of rhizosphere pH. Finally, molecular modeling reveals a higher stabilization of STR with AHt, which could reduce P release decreasing the fertilizing potential of STR-AHt, as observed in the pot trials.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":5.7000,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c05472","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

The effect of humic acid extracted from peat (AHt) on improving the struvite (STR) fertilizing efficiency is explored. To this end, a soil incubation study is correlated to plant assays comparing STR, STR-AHt, and superphosphate (SSP). Characterization techniques confirm the incorporation of the AHt into the STR. The P-pool distribution of STR and SSP is similar in the soil incubation, with STR-AHt presenting a higher labile P at 90 days passing from 10 to 15% P from SSP and STR to 25% P with STR-AHt. However, when applied to barley and tomato, STR yields more shoot P content, aboveground biomass, and residual P in soil than SSP. STR-AHt does not improve the STR results. The poor correlation observed between soil incubation and plant trials highlights the role of the rhizosphere in testing the fertilizer efficiency of STR. Mechanistic assays indicate the key role of rhizosphere pH. Finally, molecular modeling reveals a higher stabilization of STR with AHt, which could reduce P release decreasing the fertilizing potential of STR-AHt, as observed in the pot trials.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
非酸性土壤中白云石与腐植酸的相互作用及其对肥料效率的影响
本文探讨了从泥炭中提取的腐植酸(AHt)对提高硬石膏(STR)肥效的影响。为此,将土壤培养研究与植物测定相结合,对石灰华、石灰华-AHt 和过磷酸钙(SSP)进行了比较。表征技术证实了 AHt 与 STR 的结合。在土壤培养过程中,STR 和 SSP 的磷池分布相似,STR-AHt 在 90 天后的可溶性磷含量更高,从 SSP 和 STR 的 10% 到 15% 到 STR-AHt 的 25%。然而,当施用到大麦和番茄上时,STR 比 SSP 产生更多的芽钾含量、地上生物量和土壤中的残余钾。STR-AHt 并没有改善 STR 的结果。在土壤培养和植物试验之间观察到的不良相关性突出表明了根瘤层在测试 STR 肥效中的作用。机理分析表明,根瘤层的 pH 值起着关键作用。最后,分子模型显示 STR 与 AHt 的稳定性更高,这可能会减少 P 的释放,从而降低 STR-AHt 的肥效潜力,正如在盆栽试验中观察到的那样。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
期刊最新文献
Target Fishing Reveals a Novel Mechanism of N-Acylamino Saccharin Derivatives Targeting Glyceraldehyde-3-Phosphate Dehydrogenase toward Cyanobacterial Blooms Control Design and Synthesis of Novel Indole-Derived N-Methylcarbamoylguanidinyl Chitinase Inhibitors with Significantly Improved Insecticidal Activity Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase The Antiphytopathogenic Metabolites and the Synergy of Endophytes Paraphaeosphaeria sp., Nigrospora oryzae from the Same Ginkgo biloba Host Metabolome and Transcriptome Profiling Reveals Age-Associated Variations in Meat Quality and Molecular Mechanisms of Taihe Black-Bone Silky Fowls
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1